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Aroma ARC-526 instruction manual Recipes Cont, Rice Cooker Cupcakes, Jambalaya, Ingredients

Models: ARC-526

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RECIPES (CONT.)

RECIPES (CONT.)

Rice Cooker Cupcakes

Ingredients

1 box	Chocolate Cupcake Mix
3	Eggs
3 cups	Water
1 container	Any Flavor Frosting
6	Silicon Cupcake Molds
6	Paper Cupcake Cups

Mix cupcake mix according to box instructions. Place cupcake cups in molds. Add cupcake mix. Place cupcakes in steam tray and close the lid. Set to the Steam function according to box baking instructions (30 minutes typically). Using caution, open the lid and check cupcakes for doneness. If ready, add frosting and enjoy!

Jambalaya

Ingredients

1 lb.	Spicy Smoked Sausage
1 lb.	Shrimp, Peeled and Deveined
2 cups	Cooked Chicken, Shredded
1½ cups	Rice
4 cups	Chicken Broth
1 4-oz. can	Diced Green Chilies
2 tbsp	Creole Seasoning

Cut the smoked sausage in half, lengthwise, then into 1/4” half circles. Add all ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the lid. Set to the “White Rice function. The rice cooker will automatically switch to Keep-Warm mode once the meal is ready.

30	For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!

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Aroma ARC-526 instruction manual Recipes Cont, Rice Cooker Cupcakes, Jambalaya, Ingredients

Contents

Rice Cooker Slow Cooker Food Steamer #1 Rice Cooker BrandARC-526 Based on 2012 NPD POS DataSee what’s cooking with Aroma online IMPORTANT SAFEGUARDS S A V E T H E S E I N S T R U C T I O N S2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY Short CordInstructions Grounding InstructionsPARTS IDENTIFICATION Digital ControlsPOWER/KEEP WARM DELAY TIMERBEFORE FIRST USE 1. Read all instructions and important safeguardsTO COOK RICE TO COOK RICE CONT RICE/WATER MEASUREMENT TABLE UNCOOKED RICERICE WATER LINE INSIDE POT APPROX. COOKED RICE YIELDRinse rice to remove excess starch. Drain TO COOK SUSHI RICEwhen handling hot rice TO COOK SUSHI RICE CONT Sushi Rice Ingredient Amounts4 Cups TO USE QUICK RICE2 Cups TO USE THE DELAY TIMER Follow steps 1 to 7 of “To Cook Rice” beginning on pageTO USE THE DELAY TIMER CONT STS CakeTO SLOW COOK cooking pot when wet may damage the rice cookerTO SLOW COOK CONT Do not leave food on Keep-Warm for more than 12 hoursTO STEAM TO STEAM CONT 1112Delay Timer TO STEAM CONTTO STEAM FOOD & SIMULTANEOUSLY COOK RICE TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONT in the rice cooker onKeep-Warm for more than 12 hoursVegetable Steaming Table STEAMING TABLESMeat Steaming Table TO USE SAUTÉ-THEN-SIMMER food while sautéingTO USE SAUTÉ-THEN-SIMMER CONT TO USE THE CAKE FUNCTION CakeTO USE THE CAKE FUNCTION CONT into the cake. If it comes out clean the cake isCake should not be left in the rice cooker on Keep-Warm for more than 12 hours. RemoveTO CLEAN Wipe rice cooker body clean with aall accessories or wash them in the all accessoriescaramelized TROUBLESHOOTINGRice is too dry/hard after cooking ABOUT RICE Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? ABOUT RICERECIPES Mushroom RisottoRum Cake IngredientsRECIPES CONT Rice Cooker CupcakesJambalaya IngredientsChicken Noodle Soup Breakfast OatmealRECIPES CONT IngredientsSERVICE & SUPPORT WARRANTYLIMITED WARRANTY