TO USE THE CAKE FUNCTION (CONT.)
7 | 8 | 9 | 10 |
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| White | Brown |
White | Brown | White | Brown |
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| Rice | Rice |
Rice | Rice | Rice | Rice |
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| Quick | Sushi |
Quick | Sushi | Quick | Sushi |
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| Rice | Rice |
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Rice | Rice | Rice | Rice | White | Brown | ™ | Cake |
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| Rice | Rice | STS | |
STS™ | Cake | STS™ | Cake | Quick | Sushi |
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| Rice | Rice |
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STS™ Cake
Press the START button to begin cooking on the selected function. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking.
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The rice cooker will countdown the final minutes of cook time starting at 10 minutes.
Once cake is finished, the rice cooker will beep and automatically switch to its Keep Warm setting. The digital display will show the number of hours the rice cooker has been on the Keep Warm setting,” beginning with “0.”
Remove the cake carefully by inverting the inner pot onto a flat dish or surface. Turn the rice cooker off by pressing the POWER/KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off.
Unplug the power cord from the power outlet first, then from the rice cooker.
• Cake should not be left in the rice cooker on | • Check cake for doneness by placing a toothpick |
| into the cake. If it comes out clean the cake is |
cake immediately for best results. | ready! |
NOTE | HELPFUL |
| HINTS |
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