Aroma ARC-526 instruction manual To Cook Rice Cont

TO COOK RICE (CONT.)

9 10 11 12

White	Brown	White	Brown	White	Brown
Rice	Rice	Rice	Rice	Rice	Rice
Quick	Sushi	Quick	Sushi	Quick	Sushi
Rice	Rice	Rice	Rice	Rice	Rice
STS™	Cake	STS™	Cake	STS™	Cake

Slow

Cook

Steam

Start	Brown
STS™	Soup
	Cake

Delay Timer

Keep Warm

Press the START button to begin cooking the rice. The digital display will show a “chasing” pattern and the indicator light will become solid to indicate that it is cooking.

The rice cooker will countdown the final minutes of cook time (12 minutes for White and 25 minutes for Brown).

Once rice is finished, the rice cooker will beep and automatically switch to Keep-Warm. The digital display will show the number of hours the rice cooker has been on Keep-Warm, beginning with “0.”

For best results, stir the rice with the serving spatula to distribute any remaining moisture.

13 14

White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

•Before placing the inner cooking pot into the rice cooker, check that the cooking pot is dry and free of debris. Adding the inner cooking pot

when wet may damage the rice cooker.

NOTE • Brown rice requires a longer cooking cycle than white rice due to the extra bran layers on the grain. If it appears the rice cooker is not immediately cooking this is due to the a low-heat soak cycle that precedes cooking to produce fluffier grains.

When finished serving, turn the rice cooker off by pressing the POWER/ KEEP WARM button once to change it from its Keep Warm setting and then press and hold again until the rice cooker powers off.

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Unplug the power cord from the power outlet first, then from the rice cooker.

•Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.

•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

•To add more flavor to rice, try substituting a favorite meat/vegetable

HELPFUL	broth or stock. The ratio of broth/stock to rice will be the same as
HINTS	water to rice.

•For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement Table” on page 7.