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Aroma ARC-526 instruction manual To Cook Sushi Rice, Rinse rice to remove excess starch. Drain

Models: ARC-526

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TO COOK SUSHI RICE

TO COOK SUSHI RICE

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White Brown

Rice Rice

Quick Sushi

Rice Rice

STS™ Cake

Using the provided measuring cup, add sushi rice or short-grain white rice to the inner cooking pot.

Rinse rice to remove excess starch. Drain.

Pour 1 cup of water into the inner pot for every cup of uncooked rice. If adding 6 cups of uncooked rice, pour in 6 ½ cups of water. Place the inner cooking pot into the rice cooker.

Press the MENU button to cycle to the Sushi Rice function. The indicator light will confirm that the function is selected. Press the START button to begin cooking.

• Before placing the inner cooking pot

		into the rice cooker, check that the
	NOTE	cooking pot is dry and free of debris.
	NOTE	Adding the inner cooking pot when
		Adding the inner cooking pot when
		wet may damage the rice cooker.

• Rice must be mixed with rice vinegar

		mixture immediately after cooking while
	CAUTION	the rice is still hot. Always use caution
	CAUTION	when handling hot rice.
		when handling hot rice.

•If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.

HELPFUL

HINTS

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Aroma ARC-526 instruction manual To Cook Sushi Rice, Rinse rice to remove excess starch. Drain, when handling hot rice

Contents

ARC-526 Rice Cooker Slow Cooker Food Steamer#1 Rice Cooker Brand Based on 2012 NPD POS DataSee what’s cooking with Aroma online IMPORTANT SAFEGUARDS S A V E T H E S E I N S T R U C T I O N SInstructions 2 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLYShort Cord Grounding InstructionsPOWER/KEEP WARM PARTS IDENTIFICATIONDigital Controls DELAY TIMERBEFORE FIRST USE 1. Read all instructions and important safeguardsTO COOK RICE TO COOK RICE CONT RICE WATER LINE INSIDE POT RICE/WATER MEASUREMENT TABLEUNCOOKED RICE APPROX. COOKED RICE YIELDwhen handling hot rice TO COOK SUSHI RICERinse rice to remove excess starch. Drain TO COOK SUSHI RICE CONT Sushi Rice Ingredient Amounts2 Cups TO USE QUICK RICE4 Cups TO USE THE DELAY TIMER Follow steps 1 to 7 of “To Cook Rice” beginning on pageTO USE THE DELAY TIMER CONT STS CakeTO SLOW COOK cooking pot when wet may damage the rice cookerTO SLOW COOK CONT Do not leave food on Keep-Warm for more than 12 hoursTO STEAM TO STEAM CONT 1112Delay Timer TO STEAM CONTTO STEAM FOOD & SIMULTANEOUSLY COOK RICE Keep-Warm for more TO STEAM FOOD & SIMULTANEOUSLY COOK RICE CONTin the rice cooker on than 12 hoursMeat Steaming Table STEAMING TABLESVegetable Steaming Table TO USE SAUTÉ-THEN-SIMMER food while sautéingTO USE SAUTÉ-THEN-SIMMER CONT TO USE THE CAKE FUNCTION CakeCake should not be left in the rice cooker on TO USE THE CAKE FUNCTION CONTinto the cake. If it comes out clean the cake is Keep-Warm for more than 12 hours. Removeall accessories or wash them in the TO CLEANWipe rice cooker body clean with a all accessoriesRice is too dry/hard after cooking TROUBLESHOOTINGcaramelized ABOUT RICE Courtesy of the USA Rice FederationCourtesy of the USA Rice Federation Did You Know? ABOUT RICERum Cake RECIPESMushroom Risotto IngredientsJambalaya RECIPES CONTRice Cooker Cupcakes IngredientsRECIPES CONT Chicken Noodle SoupBreakfast Oatmeal IngredientsLIMITED WARRANTY WARRANTYSERVICE & SUPPORT