APPROXIMATE GRILLING TIMES
BEEF | SIZE | GRILLING TIME | INTERNAL TEMP | |
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Steaks | 3/4” thick | 3 to | 4 min. /side | med rare 145°F |
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| 4 to | 5 min. /side | med 160°F |
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Kabobs | 1” cubes | 3 to | 4 min. /side | 145°F to 160°F |
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Hamburger patties | 1/2” thick | 3 to | 4 min. /side | med 160°F |
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Roast, rolled rump | 4 to 6 lbs. | 18 to 22 min /lb. | 145°F to 160°F | |
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Sirloin tip | 3 1/2 to 4 lbs. | 20 to 25 min. /lb. | 145°F to 160°F | |
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Ribs, back | cut in | 10 min. /side | med 160°F | |
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| half, 2 to 3 lbs. | 10 to | 12 min. /side | med rare 145°F |
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Tenderloin | whole, 4 to 6 lbs. | 12 to | 15 min. /side | med 160°F |
PORK | SIZE | GRILLING TIME | INTERNAL TEMP |
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Chops, | 3/4” thick | 3 to 4 min. /side | med 160°F |
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Chops, | 1 1/2” thick | 7 to 8 min. /side | med 160°F |
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Tenderloin | 1/2” to 1 1/2” lbs. | 15 to 25 min. total | med 160°F |
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Ribs (indirect heat) | 2 to 4 lbs. | 1 1/2 to 2 hrs. | med 160°F |
VENISON | SIZE | GRILLING TIME | INTERNAL TEMP |
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Roast, saddle or leg | 6 to 7 lbs. | 25 to 30 min. /lb. | 145°F to 160°F |
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Steaks | 3/4” thick | 6 to 7 min. /side | med 160°F |
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CHICKEN | SIZE | GRILLING TIME | INTERNAL TEMP |
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Broiler fryer (indirect | 3 to 4 lbs. | 60 to 75 min. | in thigh 180°F |
heat) |
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Cornish hens | 18 to 24 oz. | 45 to 55 min. | in thigh 180°F |
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Breast halves, | 6 to 8 oz. each | 10 to 15 min. /side | 170°F |
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Breast halves, boneless | 4 oz. each | 6 to 8 min. /side | 170°F |
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Legs or thighs | 4 to 8 oz. | 10 to 15 min. /side | 180°F |
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Drumsticks | 4 oz. | 8 to 12 min. /side | 180°F |
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Wings | 2 to 3 oz. | 8 to 12 min. /side | 180°F |
•When outside temperature is cooler than 65°F and/or altitude is above 3,500 feet, additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature.
•Lifting grill lid during cooking process may extend cooking time due to heat loss.
PARTS LIST
6
5
1
8
3
2
9
5
4
7
7
ITEM NO. | QUANTITY | DESCRIPTION | ITEM NO. | QUANTITY | DESCRIPTION |
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1 | 1 | Kettle Lid | 6 | 1 | Kettle Lid Handle |
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2 | 1 | Kettle Base | 7 | 4 | Kettle Base Legs |
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3 | 1 | Ash Can | 8 | 1 | Cooking Grate |
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4 | 1 | Leg Support Frame | 9 | 1 | Charcoal Grate |
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5 | 2 | Air Dampers |
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9 | 2 |
