GRILL ASSEMBLY, CONFIGURATIONS & PARTS LIST |
| GRILLING RECIPES |
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CAUTION: Opening lid with caution during use. Grill is very hot and will release heat.
GRILLED BONELESS
CHICKEN BREASTS
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-1 bottle of Southern Secret's Grandma's Mild BBQ Sauce
1)Place each chicken breast on cutting board and trim off skin and fat.
2)Cut horizontal chicken breast in half.
3)Pierce each chicken breast with a fork several times.
4)Place chicken breast in medium bowl and cover with Southern Secret's Grandma's Mild BBQ Sauce. Cover and refrigerate. The longer the better.
5)On low heat, grill chicken breasts 10 to 12 minutes brushing on marinade from bottle. Turn half way through. Cook chicken breast thoroughly.
GRILLED PORK TENDERLOIN
-1 Pork Tenderloin 2 to 3 lbs.
-1 bottle of Southern Secrets Garlic and Herb Marinade
marinade over tenderloin.
4)Seal up foil with marinade and tenderloin, over wrap with foil again.
5)Place on low heat; grill for 30 to 40 minutes, turning often.
6)Cook tenderloin thoroughly and serve.
GRILLED MARINATED STEAKS CHUCK STEAKS,
-2 to 21⁄2 lb. Sirloin Steak about 1 inch thick.
-1 bottle Southern Secret's Sizzlin' Steak Marinade
1) | Pierce steak with forks |
| completely. |
2) | Place Steak in shallow dish or |
| Large resealable plastic bag. |
3) | Cover meat with Southern |
| Secret's Sizzlin' Steak Marinade. |
4) | Cover or seal and refrigerate at |
| least 2 hours. |
5) | Remove meat discard marinade. |
6) | Grill over medium coals until |
| meat is grilled as desired. |
7) |
| BURNER RING CHECK |
| BEFORE LIGHTING |
| GRILL, CHECK BURNER |
| RING TO MAKE SURE IT IS |
| FIRMLY IN PLACE & FLAT |
| ON TOP OF CAST |
| BURNER BEFORE |
| LIGHTING. IF THE |
| BURNER RING IS NOT IN |
| PLACE PROPERLY, THE |
| BURNER WILL NOT BURN |
4 | CORRECTLY, PRODUCING |
A LOW FLAME. |
STAND ASSEMBLY
1)Mount center post first to the base and secure
with three screws.
2. Mount grill head to the center post using three screws.
1)Pierce pork tenderloin with a fork to allow marinade to permeate though the meat.
2)Place pork tenderloin in resealable plastic bag and pour in 1 bottle of Southern Secrets Garlic and Herb Marinade. Cover and refrigerate. The longer the better.
3)Place marinated pork tenderloin on aluminum foil and pour
10 minutes per side for medium, |
11- 13 minutes per side for |
well done. |
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