Maytag 500 Series Care & Cleaning, Part, Procedure, Do Not Use Abrasive Or Orange Cleaners

Care & Cleaning

PART	PROCEDURE
Drip Bowls –	Chrome will discolor if overheated. This is normal and will not affect cooking performance.
Chrome	•	When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the
		dishwasher.
	•	To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a
		plastic scouring pad.
Door Handles,	•	When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth
Side Panels –		as this may damage the surface and may cause a steam burn.
Painted Enamel	•	For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
		abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch
		or permanently damage the surface.
	Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor
	or dull if soil is not immediately removed. This is especially important for white surfaces.
Oven Windows	•	Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
and Doors –	•	Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth
Glass		first.
	• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch
		glass.
Oven Interiors	Self-Clean - Lower Oven Only:
	•	Follow instructions on page 16-17 to set a self-clean cycle.
	Manual Clean:
	•	Clean frequently using mild abrasive cleaners and a plastic pad.
	•	Do not use metallic scouring pads because they will scratch the surface.
	•	When using commercial oven cleaners follow the manufacturer’s instructions.
	•	Wipe up acidic spills (tomato or milk based foods) as soon as possible with soap and water. If the spill
		is not wiped up, it may discolor the porcelain.
	To make cleaning easier, remove the oven door, if desired. (See Maintenance section on page 20.)
Oven Racks	•	Clean with soapy water.
	•	Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
	• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation.
		If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
		of movement, then wipe off excess oil.
Stainless Steel	•	DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models)	•	DO NOT USE ABRASIVE OR ORANGE CLEANERS.
	•	ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
	• Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution,
		Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
		and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
		20000008)**.
	•	Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
		using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
		purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,
		follow with Stainless Steel Magic Spray**.
	•	Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
		immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray**.

*Brand names for cleaning products are registered trademarks of the respective manufacturers.

**To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

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