![Food](/images/new-backgrounds/62830/6283027x1.webp)
Food | Soil Remains | • Check | water | temperature. |
| (See pg. 6) |
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On Dishes | • | Run hot | water at the sink before staring | the dishwasher. |
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| • | Select Temp Sense and Sani Heat (select models). |
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| • | Check | water | hardness | and | adjust detergent | amount | accordingly. (See | |||||||||||
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| pg. 5) |
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| • | Use fresh | detergent | stored | in a cool dry place. |
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| • | Select | proper | cycle for the | soil level. |
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| • | Load items so they do not | block the | wash arms or | center tower. (See | ||||||||||||||
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| pgs. |
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| • | Load the utensil basket with some handles | up and some down | to pre- | |||||||||||||||
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| vent nesting. |
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| • | Do | not place | glasses over | tines. |
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Glasses Are Cloudy/Spotted | • | Adjust detergent | amount | to water hardness. | (See pg. 5) |
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| • Check |
| water | temperature. | Incoming | hot water should be between | |||||||||||||
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| (See pg. 6) |
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| • | Use a rinse aid like | or Cascade | Rinse Aid* regularly, to improve | |||||||||||||||
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| drying. |
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| • | Don't prerinse. The detergent | needs food soils to act on. |
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Items | are Stained/Discolored | • | Aluminum | utensils | can leave | marks when | they rub against other | things. | ||||||||||||
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| Leave a slight space between items. |
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| • | Iron deposits in the water | can leave a yellow; brown | or orange | fihn | on | |||||||||||||
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| dishes. A filter may be needed or periodically use RoVer Rust | |||||||||||||||||
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| Remover. |
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| • | Food | soil | stains | normally" require hotter | water and | more detergent | to | |||||||||||
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| remove | and prevent. |
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Items | Not Properly Dried | " Be | sure | Heat | Dry is selected. |
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| • | Use | a rinse aid like Jet | Dry or Cascade | Rinse Aid* regularly, to improve | ||||||||||||||
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| drying. |
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| • Check water temperature. |
| (See pg. 6) |
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| • Select Temp Sense and Sani Heat (select models). |
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| • Increase detergent | amount | to match water hardness. |
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| • Load properly: (See pgs. |
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| • | Plastic and teflon | items are inherently | difficult to dry because they have | |||||||||||||||
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| a porous surface and tend to collect water droplets. Towel drying may | |||||||||||||||||
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| be necessary. |
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| • Glasses and | cups with | concave bottoms | hold water | and require towel | ||||||||||||||
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| drying. |
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| • A Quick Wash/Rinse | cycle does not | dry the dishes. Towel drying | is | |||||||||||||||
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| required. |
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Dishware is Chipped• Load dishes according to instructions so they do not strike each other.(See pgs.
•We do not recommend washing fine antique china/crystal in the dish- washer,
•Do not load glasses over the tines.
•Do not overload.
°Brand names are trademarks of the respective manufacturer
For further assistance contact Maytag Customer Assistance: | U.S. | |
| Canada |
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