PROBLEM | SOLUTION | |
Smoothtop surface | • | Tiny scratches or abrasions. |
shows wear. |
| - Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans |
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| across top. Make sure pan bottom is not rough. Use the recommended |
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| cleaning agents. See page 4. |
| • | Metal marks. |
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| - Do not slide metal pans across top. When cool, clean with Cooktop |
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| Cleaning Creme (Part No. 20000001). See page 4. |
| • Brown streaks and specks. | |
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| - Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure |
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| cooktop and pan bottom are clean. |
| • Areas with a metallic sheen. | |
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| - Mineral deposits from water and food. Use recommended cleaning agents. |
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| See page 4. |
| • | Pitting or flaking. |
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| - Remove sugary boilovers promptly. See page 4. |
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Moisture collects on oven | • | This is normal when cooking foods high in moisture. |
window or steam comes from | • | Excessive moisture was used when cleaning the window. |
oven vent. |
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There is a strong odor or light | • | This is normal for a new range and will disappear after a few uses. |
smoke when oven is turned on. | • | Turning on a ventilation fan will help remove the smoke and/or odor. |
| • Excessive food soils on the oven bottom. | |
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Noises may be heard. | • | The oven makes several |
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| and off. This is normal. |
| • As the oven heats and cools, you may hear sounds of metal parts expanding and | |
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| contracting. This is normal and will not damage your appliance. |
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There are no beeps and | • | Control may be in Sabbath Mode. See page 14. |
no display. |
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SAb flashing and then | • | Oven is in Sabbath Mode. To cancel, press and hold the CLOCK pad for five |
displayed continuously. |
| seconds. |
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