Maytag CWE4100ACE Keypad Feature Instructions SELF-CLEAN, Hold 3 SEC, To Lock, Clock, Kitchen

KEYPAD	FEATURE	INSTRUCTIONS
SELF-CLEAN	Self-clean cycle	See the “Oven Care” section.
	(on some models)
HOLD 3 SEC	Oven control	1.	Press and hold the Oven Control Lockout keypad for 3 seconds
TO LOCK	lockout	2.	A tone will sound, and “Loc” or “Controls Locked” will be displayed.
		3.	Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
			controls locked.
CLOCK	Clock	The Clock uses a 12-hour cycle with a.m. and p.m.
		1.	Press CLOCK.
		2.	Press TEMP/TIME “+” or “-” arrow pads to set the time of day, including a.m. or p.m.
		3.	Press CLOCK or START.
KITCHEN	Oven timer	The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER		1.	Press KITCHEN TIMER.
		2.	Press TEMP/TIME “+” or “-” arrow pads to set the length of time.
		3.	Press KITCHEN TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at
			end of countdown.
		4.	Press KITCHEN TIMER twice to cancel the Kitchen Timer. Do not press the CANCEL keypad
			because the oven will turn off.
		5.	If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
			countdown for 5 seconds.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C) in
			5° increments between 170°F and 500°F (75°C and 260°C).
		3.	Press START.
		4.	To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
			change to take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain open
			approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” arrow pads to change the temperature in 5°F (5°C) increments
			between 300°F and 500°F (150°C and 260°C).
		4.	Press START.
		5.	Press CANCEL when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Temperature is set at 170°F (75°C) for 60 minutes.
		3.	Press START.
		4.	Press CANCEL when finished.
COOK TIME	Timed Cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
		time, and/or shut off automatically.
		To set a Timed Cook see “Timed Cooking” section.
DELAY	Delayed Start	The DELAY keypad is used to enter the starting time for an oven function with a delayed start.
		Delay start should not be used for foods such as breads and cakes because they may not bake
		properly.
		To set a Delay Timed Cook see “Timed Cooking” section.
START	Cooking start	The Start keypad begins any oven function. If Start is not pressed within 1 minute after pressing a
		keypad that function is canceled and the time of day is displayed.
CANCEL	Oven function	The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control
		Lockout.
TEMP/TIME	Temperature and	The “+” or “-” arrow pads are used to adjust time and temperature settings.
	time adjust

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