OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Cleaning Method:
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OVEN RACKS
Cleaning Method:
■
■For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.
TROUBLESHOOTING
First try the solutions suggested here or visit our website and reference Frequently Asked Questions (FAQs)
to possibly avoid the cost of a service call.
www.maytag.com
Nothing will operate
■Has a household fuse blown, or has a circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
Display shows messages
■Is “BAKE” or “LOCK” flashing in the display?
There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.
Oven will not operate |
■Is the electronic oven control set correctly? See “Electronic Oven Controls” section.
■Is the control lock set?
See “Oven Control Lockout” section of the “Electronic Oven Controls” section.
■Is the oven door open or unlocked?
Close the oven door all the way and lock the latch.
■Has the function been entered? See
■Has a delay start been set? See “Timed Cooking” section.
■On some models, does the cooling fan run during Bake, Broil or Clean?
It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section of the “Electronic Oven Controls” section.
Oven indicator lights flash
■Do the oven indicator lights flash?
See “Control Display” in the “Electronic Oven Controls” section. If the indicator light(s) keeps flashing, call for service. See cover for contact information.
Oven cooking results not what expected
■Is the proper temperature set?
■Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic Oven Controls” section.
■Was the oven preheated?
See “Baking and Roasting” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
ACCESSORIES
Stainless Steel Cleaner and Polish |
| Broiler Pan |
(stainless steel models) | Order Part Number 31682 | Order Part Number 12500100 |
Order Part Number 31462 |
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