Fresh Vegetable Chart

 

 

Cook time

 

 

Vegetable

Amount

at HIGH

Instructions

Standing

 

 

(minutes)

 

Time

 

 

 

 

 

Artichokes

2 medium

5-8

Trim. Add 2 tsp. water and 2 tsp. lemon juice.

2-3 minutes

(8 ozs. each)

4 medium

10-12

Cover. Cook stem end up.

 

 

 

 

 

 

Asparagus,

1 Ib.

3-7

Wash and turn half of spears around.

2-3 minutes

Fresh, spears

 

 

Add 12 cup water. Cover.

 

 

 

 

 

 

Beans, green and

1 lb.

7-10

Add 12 cup water in 112 qt. casserole.

2-3 minutes

wax

 

 

Stir halfway through cooking.

 

 

 

 

 

 

Beets, Fresh

1 Ib.

12-16

Add 12 cup water in 112 qt. covered casserole.

2-3 minutes

 

 

 

Rearrange halfway through cooking.

 

 

 

 

 

 

Broccoli, Fresh,

1 Ib.

5-9

Place broccoli in baking dish.

2-3 minutes

spears

 

 

Add 12 cup water.

 

 

 

 

 

 

Cabbage, Fresh,

1 Ib.

5-7

Add 12 cup water in 112 qt. covered casserole.

2-3 minutes

chopped

 

 

Stir halfway through cooking.

 

 

 

 

 

 

Carrots, Fresh,

2 cups

3-6

Add 14 cup water in 1 qt. covered casserole.

2-3 minutes

sliced

 

 

Stir halfway through cooking.

 

 

 

 

 

 

Cauliflower,

1 lb.

6-10

Trim. Add 14 cup water in 1 qt. covered casserole.

2-3 minutes

Fresh, whole

 

 

Stir halfway through cooking.

 

 

 

 

 

 

Celery, Fresh,

2 cups

3-5

Slice. Add 12 cup water in 112 qt. covered

2-3 minutes

sliced

4 cups

7-9

casserole.

 

 

 

 

 

 

Corn, Fresh

2 ears

5-8

Husk. Add 2 tsp water in 112 qt. baking dish.

2-3 minutes

 

 

 

Cover.

 

 

 

 

 

 

Mushrooms,

12 Ib.

2-312

Place mushrooms in 112 qt. covered casserole.

2-3 minutes

Fresh, sliced

 

 

 

 

 

 

 

 

 

Parsnips, Fresh,

1 Ib.

4-8

Add 12 cup water in 112 qt. covered casserole.

2-3 minutes

sliced

 

 

 

 

 

 

 

 

 

Peas, Green,

4 cups

6-9

Add 12 cup water in 112 qt. covered casserole.

2-3 minutes

Fresh

 

 

Stir halfway through cooking.

 

 

 

 

 

 

Sweet Potatoes,

2 medium

5-7

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 medium

6-11

 

2-3 minutes

(6-8 ozs. each)

 

 

 

 

 

 

 

 

 

White Potatoes,

2 potatoes

5-7

Pierce potatoes several times with fork.

2-3 minutes

Whole Baking

4 potatoes

8-13

 

2-3 minutes

(6-8 ozs. each)

 

 

 

 

 

 

 

 

 

Spinach, Fresh,

1 Ib.

5-7

Add 12 cup water in 2 qt. covered casserole.

2-3 minutes

leaf

 

 

 

 

 

 

 

 

 

Squash, Acorn or

1 medium

6-8

Cut squash in half. Remove seeds.

2-3 minutes

Butternut, Fresh

 

 

Place in 8x8-inch baking dish. Cover.

 

 

 

 

 

 

Zucchini, Fresh,

1 Ib.

5-8

Add 12 cup water in 112 qt. covered casserole.

2-3 minutes

sliced

 

 

 

 

 

 

 

 

 

Zucchini, Fresh,

1 Ib.

7-8

Pierce. Place on 2 paper towels.

2-3 minutes

whole

 

 

Turn zucchini over and rearrange halfway

 

 

 

 

through cooking.

 

 

 

 

 

 

16

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Maytag JMC8127DD, JMC8130DD owner manual Fresh Vegetable Chart

JMC8130DD, JMC8127DD specifications

The Maytag JMC8127DD and JMC8130DD are countertop microwaves designed to offer versatility, style, and powerful cooking capabilities for home kitchens. Both models merge innovative technologies with user-friendly features, making them ideal for those seeking efficiency without compromising on performance.

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