seconds, as steam is injected into the milk, it will begin to froth up. To finish frothing, turn the control knob(3) back to “Off”.
CAUTION:
DO NOT remove the water tank boiler cap(7) until the steam pressure in the machine has been released COMPLETELY. To
remove all steam pressure, turn control knob(3) to the “
” position and allow all steam pressure and residual water to completely cease.
12) Unplug the power cord and allow the machine to cool.
MAKING CAPPUCCINO
1)Repeat steps
2)Fill a small pitcher with 1/3rd of cold milk and set it next to the machine.
3)Turn the control knob(3) to the “
” position. When the espresso reaches the “
” mark on the glass carafe(10), turn the control knob(3) to the “OFF” position. By that time, the boiler should have created enough steam to start frothing the milk. Froth milk before finishing the espresso to prevent from running out of the steam.
4)Hold the prepared pitcher underneath the steam nozzle(7). Rotate the control knob(3) slowly to the “
” position. Gently move the pitcher in a circular motion around the steam nozzle(7). Because warm milk does not froth, froth just below the surface of the milk to avoid heating up the milk.
5)When the milk has almost doubled in volume, insert the steam nozzle(7) down into the milk for heating. To avoid splattering hot milk, turn control knob(3) “OFF” before removing the steam nozzle(7) out of the milk. After frothing, set the pitcher aside to allow the frothed milk to settle.
6)Turn the control knob(3) back to the “
” position to finish making the espresso.
7)Turn the control knob(3) to the “
” position to flush out any remaining milk from the steam nozzle(7).
8)When the espresso has stopped flowing into the carafe, turn the control knob(3) to the “OFF” position. Pour the espresso into a cup that has at least 5 ounces of capacity. Then add the steamed milk to the espresso and spoon on the frothed milk.
9)Unplug the power cord and allow the machine to cool. Do not remove the boiler cap until all the steam in the machine has been released.
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