| Using | Your Cooktop |
A | CAUTIONS: | Setting the Controls |
| 1. Place a pan on the burner grate. |
•if flame should go outduring a cooking operation, turn the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the burner.
•Be sure all surface controls are set in the OFF position prior to supplying gas to the cooktop.
Pilotless Ignition
Pilotless ignition eliminates the need for a constant standing pilot light. Each surface burner has a spark ignitor. When
cleaning around the surface burner use care. If cleaning cloth
should catch the ignitor, it could damage it preventing igni- tion.
If the surface burner does not light, check if ignitor is broken, soiled or wet. If clogged, clean the small port beneath the
ignitor using straight pin.
,The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.
2.Push down and turn the knob counterclockwise to the LIGHT setting.
,A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the LIGHT posi- tion.)
3. After the burner lights, urn the knob to the desired flame size.
. The ignitor will continue to spark until the knob i_ turned past the LIGHT position.
Suggested Heat Settings
The size and type of cookware will affect the flame setting For information on cookware and other factors affectin_
/AND REMOVABLE CAP
PORTS
__mNITOR PORTBSLOWiGNiTOR
Surface Control Knobs
Use to turn on | the surface | burners. |
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is available from | LOW | to | * | • | • | • | ||
HIGH. | At the HIGH setting | LOW |
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An infinite choice of heat settings | _ | |||||||
The knobs can be set on or be- | _ |
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tween any of the settings, |
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a detent | or notch | may | be felt. |
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| OFF |
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Graphics next to the knob identify which
burner the knob controls. For example, the graphic below shows the left rear burner location,
Setting Uses
Use to briugliquid to .
HIGH to a boil or reach | LOW" "° " | |
pressure in a pressure | _ | _° |
settingto a lower heat cooker. Always reduce o,,
when liquids begin to boil or foods begin to
cook.
An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to
temperaturewhether boiling gently or vigorously
LOW | maintain a gentle boil. Water boils at the same | |||||
keep | foods warm | .... |
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| and melt chocolate | _iG | o,F | _ | ||
| Use | to simmer | foods, |
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| or butter. |
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