AUTO DEFROST CHART
Meat Setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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BEEF |
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| Meat of irregular shape and large, fatty cuts of |
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| meat should have the narrow or fatty areas |
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| shielded with foil at the beginning of a defrost |
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| sequence. |
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Ground Beef, | MEAT | Remove thawed portions with fork. | Do not defrost less than 1/4 lb. |
Bulk |
| Turn over. Return remainder to oven. | Freeze in doughnut shape. |
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Ground Beef, | MEAT | Separate and rearrange. | Do not defrost less than 2 oz. patties. |
Patties |
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| Depress center when freezing. |
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Round Steak | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. |
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Tenderloin | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
Steak |
| aluminum foil. |
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Stew Beef | MEAT | Remove thawed portions with fork. | Place in a microwavable baking dish. |
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| Separate remainder and return to oven. |
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Pot Roast, | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
Chuck Roast |
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Rib Roast | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. |
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Rolled Rump | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
Roast |
| aluminum foil. |
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LAMB |
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Cubes for | MEAT | Remove thawed portions with fork. | Place in a microwavable baking dish. |
Stew |
| Return remainder to oven. |
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Chops | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
(1 inch thick) |
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PORK |
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Chops | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
(1/2 inch thick) |
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Hot Dogs | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
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Spareribs | MEAT | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
| aluminum foil. |
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Ribs |
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Sausage, | MEAT | Separate and rearrange. | Place on a microwavable roasting rack. |
Links |
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Sausage, | MEAT | Remove thawed portions with fork. | Place in a microwavable baking dish. |
Bulk |
| Turn over. Return remainder to oven. |
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Loin Roast, | MEAT | Turn over. | Place on a microwavable roasting rack. |
Boneless |
| Cover warm areas with aluminum foil. |
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