Operation (cont’d)
AUTO DEFROST CHART (cont.)
Poultry Setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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CHICKEN |
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Whole | POULTRY | Turn over (finish defrosting | Place chicken |
(up to 6 lbs) |
| down). Cover warm areas with | wavable roasting rack. Finish defrosting by |
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| aluminum foil. | immersing in cold water. Remove giblets when |
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| chicken is partially defrosted. |
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POULTRY | Separate pieces and rearrange. | Place on a microwavable roasting rack. | |
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| Turn over. Cover warm areas with |
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| aluminum foil. | Finish defrosting by immersing in cold water. |
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CORNISH |
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HENS |
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Whole | POULTRY | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
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| aluminum foil. | Finish defrosting by immersing in cold water. |
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TURKEY |
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Breast | POULTRY | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
(under 6 lbs) |
| aluminum foil. | Finish defrosting by immersing in cold water. |
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Fish Setting
FOOD | SETTING | AT BEEP | SPECIAL INSTRUCTIONS |
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FISH |
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Fillets | FISH | Turn over. Separate fillets when | Place in a microwavable baking dish. |
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| partially thawed if possible. | Carefully separate fillets under cold water. |
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Steaks | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
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| Run cold water over to finish defrosting. |
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Whole | FISH | Turn over. | Place in a microwavable baking dish. |
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| Cover head and tail with foil; do not let foil |
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| touch sides of microwave . Finish defrosting |
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| by immersing in cold water. |
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SHELLFISH |
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Crabmeat | FISH | Break apart. Turn over. | Place in a microwavable baking dish. |
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Lobster tails | FISH | Turn over and rearrange. | Place in a microwavable baking dish. |
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Shrimp | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
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Scallops | FISH | Separate and rearrange. | Place in a microwavable baking dish. |
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NOTE: Food to be defrosted must be not more than 6.0 lbs(4.0 Kg).
Available weight is 0.1~6.0 lbs (0.1~4.0 Kg).
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