Operation (cont’d)
CHILD LOCK
You may lock the control panel to prevent the microwave from being accidentally started or used by child- ren.
The Child Lock feature is also useful when cleaning the control panel. Child Lock prevents accidental pro- gramming when wiping the control panel.
Example: To set the child lock
1. Touch STOP/
CLEAR pad.
2.Touch and hold 0 pad more than 4 seconds.
LOCKED will appear in the dis- play window with two beeps.
Example: To cancel the child lock
1.Touch and hold 0 pad more than 4 seconds.
LOCKED will dis- appear and you hear two beeps. At this time the oven is ready.
LIGHT HI LOW OFF
Touch LIGHT pad
once for bright light, twice for night light, or
three times to turn the light off.
LIGHT TIMER
You can set the LIGHT to turn on and off automatically at any time you want. The light comes on at the same time every day until reset.
Example: Turn on 2:00 AM, turn off 7:00 AM
1. Touch LIGHT TIMER pad. (Press once for AM, twice for PM.)
2. Enter the time you want the LIGHT to turn on.
3. Touch LIGHT TIMER pad again. (Press once for AM, twice for PM.)
4. Enter the time you want the LIGHT to turn off.
5. Touch START pad.
NOTE:
•To reset the time to turn on and off the LIGHT, repeat steps 1 to 5.
Example: To cancel the LIGHT TIMER
1. Touch LIGHT
TIMER pad.
2. Touch STOP/
CLEAR pad.
NOTE:
•If you want to cancel the LIGHT
TIMER in operation, you should
touch 
key.
ADD 30 SEC.
A
Example: To set for 2 minutes
Touch ADD 30 SEC. pad 4 times.
The oven begins cooking and display shows time counting down.
NOTE:
•If you touch ADD 30 SEC., it will add 30 seconds up to 3 minutes; after 3 minutes, every touch will add 1 minute up to 99 min 59 seconds.
HOLD WARM
You can keep cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD WARM by itself or to follow a cooking cycle automatically.
Example: To use HOLD WARM
1. Touch HOLD
WARM pad.
2. Touch START pad.
NOTES:
•HOLD WARM operates for up to 99 minutes 99 seconds.
•Food cooked covered should be covered during HOLD WARM.
•Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM.
•Complete meals kept warm on a dinner plate can be covered during
HOLD WARM.
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