Tricity Bendix SI 055 installation instructions Top Oven Cooking Chart

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven.

			TOP OVEN
	FOOD	SHELF	COOKING	APPROX
		POSITION	TEMP (°C)	COOK TIME (mins)
Biscuits		1 crk	170-190	10-20
Bread		1 crk	200-220	25-30
Bread rolls/buns		1 crk	200-220	15-20
Cakes:	Small & Queen	1 crk	180-190	18-25
	Sponges	1 crk	160-170	18-20
	Victoria sandwich	2 crk	160-170	18-25
	Madeira	1 crk	140-150	1¼-1½h
	Rich fruit	1 crk	140-150	2¼-2½h
	Christmas	1 crk	130-140	3-4½h
				depends on size
	Gingerbread	1 crk	140-150	1¼-1½h
	Meringues	1 crk	90-100	2½-3h
	Flapjack	1 crk	170-180	25-30
	Shortbread	1 crk	140-150	45-65
Casseroles	Beef/Lamb	1 crk	140-160	2½-3h
	Chicken	1 crk	180-190	1¼-1½h
Convenience foods		Follow instructions on the pack
Fish		1 crk		20-30
			170-190
Fish pie (potato topped)		1 crk	190-200	20-25
Fruit crumble		1 crk	190-200	40-50
Milk puddings		1 crk	140-150	1½-2h
Pasta, lasagne, etc.		1 crk	170-180	40-45
Pastry:	Choux, eclairs	1 crk	180-190	30-35
	Profiteroles	1 crk	170-180	20-30
Flaky/puff pies		1 crk	210-220	25-40
Shortcrust-mince pies		1 crk	190-200	15-20
Meat pies		1 crk	190-210	25-35
Quiche, tarts, flans		1 crk	180-200	25-45
Patés and terrines		1 crk	150-160	1-1½h
Roasting meat, poultry		1 crk	170-180	see Roasting chart
Scones		1 crk	220-230	8-12
Shepherd's pie		1 crk	190-200	30-40
Soufflés		1 crk	170-180	20-30
Vegetables: Baked jacket potatoes		1 crk	180-190	1-1½h
	Roast potatoes	1 crk	180-190	1-1½h
	Stuffed marrow	1 crk	180-190	30-35
	Stuffed tomatoes	1 crk	180-190	15-20
Yorkshire puddings: (large)		1 crk	200-210	25-40
	(individual)	1 crk	200-210	15-25

crk = cranked shelf

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