THE MAIN OVEN
SELECTING THE OVEN
To operate the main oven turn the main oven temperature control to the required setting.
THINGS TO NOTE
1.The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE MAIN OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the
lHINTS AND TIPS
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
The conventional oven is fitted with side elements. Avoid placing food too close to the side element oven lining to prevent scorching.
Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation.
For best results always:-
Preheat the oven until the indicator neon goes out.
For economy leave the oven door open for the shortest possible time particularly when placing food into a
If cooking on two shelves, ensure the shelves are evenly spaced to allow heat to circulate. Use the
lcooking chart as a guide to shelf positions.
You may prefer to interchange food such as pies and bread halfway through cooking.
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