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Tricity Bendix SI 055 installation instructions Deep FAT Frying, Preserving

Models: SI 055

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DEEP FAT FRYING

SPECIAL FRYING NOTE:

For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames.

DO NOT use water on the fire. Leave the pan to cool for at least 30 minutes before moving it.

DO NOT leave the fat or oil in the frying pan on the hob to store it in case the hob is inadvertently switched ON.

1.Preparing the food

Seal the food by coating with flour, egg and breadcrumbs or batter. Do not use a basket with batter coated foods as they will stick.

2.Amount of oil

For safety purposes fill the pan only one-third full of oil.

3.Testing the temperature of the oil

It is advisable to use a thermometer to test the temperature of the oil. Alternatively, drop a small cube of bread into the oil which should brown in just under a minute if the oil is at the correct temperature of 190°C/375°F.

4.Cooking the food

Lower the food gently into the oil. Do not add too much food at once or the temperature of the oil will be reduced and may result in soggy, greasy food.

Turn the food if necessary; doughnuts float to the surface so will not brown on the upperside if not turned. Once cooked, drain the food on absorbent paper.

5.Double frying chips

Double frying will ensure good chips. First fry the chips for a few minutes at 170°C/340°F to seal the outside. Remove the chips from the oil. Increase the temperature of the oil to 190°C/375°F to finish cooking and brown the chips.

Chips may be kept for several hours after the first frying before finishing off with the second frying.

6. Frying temperatures

 

 

 

Celsius

Fahrenheit

 

Scale (oC) Scale (oF)

 

150

300

First frying of potatoes

170

340

 

175

350

 

180

360

Second frying of potatoes

190

375

Frying chicken and fish

195

380

 

200

390

PRESERVING

1.DO NOT use a pan that overlaps the perimeter of the hob trim.

2.To allow for a full rolling boil, the pan should be no more than one third full when all the ingredients have been added. It is better to use two pans rather than overfill one, or use half quantities.

3.Use firm fruit or vegetables and wash well before using.

4.Preserving sugar gives clear jam, however granulated sugar is cheaper and gives equally good flavour.

5.Crystallization may be caused if sugar is not completely dissolved before bringing jam to the boil. Over boiling will affect the flavour, setting properties and colour of the jam.

6.To test jam for setting:

If a jam thermometer is available, boil jam to 104°C. Marmalade should be boiled to 106°C.

If a jam thermometer is not available, remove pan from heat, place sample of jam on a cold dish and cool quickly (i.e. in a freezer or frozen food storage compartment of a refrigerator). When cold, it will crinkle and hold the mark of a finger run through it, if it is ready.

7.The scum should be removed as soon as possible after setting, but marmalade should be allowed to cool before potting to prevent the peel rising.

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Tricity Bendix SI 055 installation instructions Deep FAT Frying, Preserving
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SI 055 specifications

The Tricity Bendix SI 055 is a built-in electric single oven designed for the modern kitchen, providing a blend of functionality and aesthetics. This appliance is engineered to meet the demands of both everyday cooking and gourmet preparations, making it an ideal choice for home cooks who value efficiency and quality.

One of the main features of the Tricity Bendix SI 055 is its generous 59-litre capacity, which offers ample space for cooking sizeable dishes, making it suitable for families or gatherings. The oven comes equipped with multiple cooking functions, including convection baking, grilling, and traditional baking, which allow users to experiment with different techniques and cuisines. The convection feature ensures that heat is evenly distributed, leading to consistent cooking results, while the grill function is perfect for achieving that perfect golden crust on meats and casseroles.

In terms of technology, the Tricity Bendix SI 055 boasts a user-friendly digital display and intuitive control knobs that simplify setting the desired cooking temperature and time. The oven also features a programmable timer, giving users the flexibility to plan their cooking schedule efficiently. Additionally, the appliance is designed with energy efficiency in mind, often rated within the A energy class, which helps in reducing electricity costs.

The design of the Tricity Bendix SI 055 is both sleek and practical, featuring a stainless steel finish that complements various kitchen styles. The easy-to-clean enamel interior ensures that maintenance is minimal, while the removable door glass enables quick access for cleaning.

Safety is another priority with this model, which includes features such as a cool-touch door and an automatic shut-off function that enhances user protection during operation. The oven’s design also incorporates robust insulation that retains heat effectively, contributing to energy savings while ensuring safety.

In summary, the Tricity Bendix SI 055 is a commendable addition to any modern kitchen, combining spaciousness, versatile cooking functions, and energy efficiency in a stylish package. Its thoughtful features and user-friendly design make it suitable for both amateur cooks and seasoned chefs looking to expand their culinary repertoire. The appliance stands as a testament to Tricity Bendix’s commitment to quality and innovation in home cooking solutions.