Tricity Bendix SI 055 installation instructions Roasting Chart

ROASTING CHART

	TEMPERATURES (°C)		COOKING TIME
MEAT	MAIN OVEN	TOP OVEN
Beef	180-200	170-180	20-35 minutes per ½kg (1lb)
			and 20-35 minutes over
Beef, boned	180-200	170-180	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
Mutton and Lamb	180-200	170-180	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
Pork and veal	180-200	170-180	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
Ham	180-200	170-180	30-40 minutes per ½kg (1lb)
			and 30-40 minutes over
Chicken	180-200	170-180	15-20 minutes per ½kg (1lb)
			and 20 minutes over
Turkey and goose	180-200	170-180	15-20 minutes per ½kg (1lb) up
			to 3½kg (7lb) then 15 minutes
			per ½kg (1lb) over 3½kg (7lb)
Duck	180-200	170-180	25-35 minutes per ½kg (1lb)
			and 25-35 minutes over
Pheasant	180-200	170-180	35-40 minutes per ½kg (1lb)
			and 35-40 minutes over
Rabbit	180-200	170-180	20 minutes per ½kg (1lb)
			and 20 minutes over
Potatoes with	180-200	170-180	according to size
meat
Potatoes without	190-200	180-190	according to size
meat

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