CLEANING THE GRILL PAN, GRILL PAN GRID, AND OVEN SHELVES

All removable parts, except the grill pan handle can be washed in the dishwasher.

The grill pan, grill pan grid, and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier.

CLEANING INSIDE THE GRILL / OVEN COMPARTMENTS

The sides of the main oven are coated with special Stayclean linings.

The Stayclean linings should not be cleaned manually.

The vitreous enamel main oven base, back panel, interior main oven door and top oven/ grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean linings and must not come into contact with elements as this may cause damage.

For advice on how to keep the Stayclean linings in good condition see 'Care of Stayclean Surfaces'.

CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

Do use the trivet in the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splashing onto the Stayclean finish.

HINTS AND TIPS

Manual cleaning of the Stayclean linings IS NOT recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean linings may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important NOT to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well

las causing condensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

22

Page 21 Page 23
Page 22
Image 22
Tricity Bendix SI 055 Cleaning the Grill PAN, Grill PAN GRID, and Oven Shelves, Care of Stayclean Surfaces
Page 21 Page 23

SI 055 specifications

The Tricity Bendix SI 055 is a built-in electric single oven designed for the modern kitchen, providing a blend of functionality and aesthetics. This appliance is engineered to meet the demands of both everyday cooking and gourmet preparations, making it an ideal choice for home cooks who value efficiency and quality.

One of the main features of the Tricity Bendix SI 055 is its generous 59-litre capacity, which offers ample space for cooking sizeable dishes, making it suitable for families or gatherings. The oven comes equipped with multiple cooking functions, including convection baking, grilling, and traditional baking, which allow users to experiment with different techniques and cuisines. The convection feature ensures that heat is evenly distributed, leading to consistent cooking results, while the grill function is perfect for achieving that perfect golden crust on meats and casseroles.

In terms of technology, the Tricity Bendix SI 055 boasts a user-friendly digital display and intuitive control knobs that simplify setting the desired cooking temperature and time. The oven also features a programmable timer, giving users the flexibility to plan their cooking schedule efficiently. Additionally, the appliance is designed with energy efficiency in mind, often rated within the A energy class, which helps in reducing electricity costs.

The design of the Tricity Bendix SI 055 is both sleek and practical, featuring a stainless steel finish that complements various kitchen styles. The easy-to-clean enamel interior ensures that maintenance is minimal, while the removable door glass enables quick access for cleaning.

Safety is another priority with this model, which includes features such as a cool-touch door and an automatic shut-off function that enhances user protection during operation. The oven’s design also incorporates robust insulation that retains heat effectively, contributing to energy savings while ensuring safety.

In summary, the Tricity Bendix SI 055 is a commendable addition to any modern kitchen, combining spaciousness, versatile cooking functions, and energy efficiency in a stylish package. Its thoughtful features and user-friendly design make it suitable for both amateur cooks and seasoned chefs looking to expand their culinary repertoire. The appliance stands as a testament to Tricity Bendix’s commitment to quality and innovation in home cooking solutions.
Top Page Image Contents