Meat/Cheese Drawer
Meat and cheese need to be stored in the coldest part of the refrigerator to maximize storage time. The
Meat/Cheese drawer pro,Ades these colder tempera- tnres because air fi'om the freezer is directed into the
drawee
Setting the Temperature Control
To regulate the amount of cold air entering the Meat/Cheese drawer, move the temperature slide con-
trol. Set the control to the "DELI/CItEESE" (right) positkm for storage of luncheon meat and cheese. Set the control to the "FRESIt MEAT" (left) position to provide the lowest temperature for fresh meat storage.
NOTE: If the shelf holding the Meat/Cheese draw-
er is not positioned correctly, items on the shelf ] below may freeze. Refer to page 4 on how to posi-
_he shelf.
To remove the Meat/Cheese Drawer:
1. Pull out to the stop position.
'2. Tilt up the drawer front and pull out. To replace the MeaUCheese Drawer:
1. Align the drawer rollers in tracks. '2. Lit} the drawer front and push in.
Wine Rack
Corked wines shonld be stored in a horizontal position to keep the cork moist. This prevents air from getting into the wine and spoiling it. The wine rack allows prop- er storage without taking up vabmble shelf space. It may also be used J{brstoring one liter containers of soda.
Covered Dairy Compartment
The butter dish is located in the covered daiJy eompart- ment. Use this area to store butter, margarine, or other dai_y products. To use, raise the cover.
Egg Cradle
The egg cradle can be placed on a refrigerator shelf or stored in a door bin. It holds a
FOOD STORAGETIPS
Fresh Food Storage
The fresh food compartment of a refrigerator should be kept between 34°F and 40°F with an optimum temper-
atnre of 37°F. To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Cheek after 24 hours. If the temperature is above 40°F adjust the controls as explained on page 3.
Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and
results in uneven cooling.
The storage requirements for different foods vary depending on the temperature and moisture needed. Refer to the Food Storage Chart on page 8 for
approximate storage times. To maintain the best possible quality; consider the following:
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