Maytag T1 manual Broiling, Total Cook Time, Type of Meat, Doneness Minutes

Oven Operation (continued)...............................

Broiling

•For best results, use a pan designed for broiling.

•For additional broiling tips, refer to the"Cooking Made Simple" booklet.

Setting the Controls for Broiling

1.Press the BROIL pad.

•BROIL will flash in the display.

•000 will light in the display

2.Press the • pad to select HI (high) broil or the • pad

to set LO			(low) broil.						HI -_	H
•	Select		HI broil for normal broiling.
•	Select LO broil for low temperature							broiling of	LO
	longer cooking foods such as poultry.
										BROIL SYMBOL
3. There		will	be a	four	second	delay	before	oven turns	on.
When		oven	turns	on:
•	The	BROIL		symbol	will	light	in display.

4.For optimum browning, preheat broil element for 3-4 minutes before adding food

5.Place food in the oven. Leave oven door opened to the broil stop position (about four inches).

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit

..... 6. Turn meat once about half way through cooking

7.Press CANCEL pad Remove food and broiler pan from the oven

• Time of day will reappear in display

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Broiling Chart

				Rack Position*		Total Cook Time
	Type of Meat			(use fiat rack only)	Doneness	(Minutes)**
	Bacon			4	Well Done	6-10 min.
!!!:_	!
	BeefSteaks		-- 1" thick	4	Medium	15-18 rain.
				4	Well	19-23 min.
:;2	;
	Chicken -- Pieces			3 or 4	Well Done	(LO Broil) 30-45 min.
*5	;
	Fish -- Fillets			4	Flaky	8-12 min.
		Steaks, 1" thick		4	Flaky	10-15 rain.
!;!!ii!i_J				4	Well Done	15-18 rain.
	Ground Beef -- Patties, 3/4" thick
	Ham	-- Precooked Slice, 1/2" thick		4	Warm	8-12 min.
	Pork	Chops	-- 1" thick	4	Well Done	22-26 min.

* The top rackposition is #5.

Broilingtimes are approximateand may vary dependingon the meat.

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