Maytag T1 manual PaCK, To install in oven, Tabs, To remove from the oven

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Oven Vent

When the oven is in use, the area near the vent may feel hot or warm to the touch. Never block the vent opening,

		VEN VENT LOCATION
/_	_ /_,_ /	O.on glass-ceramicrange

PaCK::

Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

PaCK 1:

Used for roasting large cuts of meat and poultry, frozen

, on coilelementrange

•On a coil element surface, be sure the drip bowl

not cover the drip bowl with aluminum foil. in thevent locationhas a hole in the center. Do

OVEN VENT

OPENING

Oven Racks

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, or pies, dessert souffles or angel food cake.

Half Rack (select models)

To install in oven:

Support ._

lo Always install half rack ,_

whenoveniscool

1 and 4.

_/ Tabs

CAUTION: Do not attempt to change the rack posi- lion when the oven is hot.

Your oven has two racks. They are designed with a lock-stop edge.

Select models have one regular rack and one RollerGlide TM rack.

The RollerGlide TM rack rolls out on metal rollers and allows the

rack to fully extend making it food out of the oven.

To remove flat rack: Pull rack straight out until it stops at the lock-stop position; lift up on the front of the rack and pull out.

To remove RoilerGlide TM rack: Pull both the rack glide and the rack base out together. (See graphic above),

easy to place food in and take

To replace: Place rack on the rack support in the oven; tilt the front end up slightly; slide rack back until it clears the lock-stop

position; lower front and slide back into the oven.

Rack Positions	o[		@1o
rack on select models is				--"
not recommended on rack	_			--_	or
PaCK 5 (The RollerGlideTM
toasting bread or broiling	_'____z	_	k_ "_	--_	2
position 5): Used for

thin non-fatty foods. RACK 4:

Used for most broiling.

RACK 3:

Used for most baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods,

2.To install, grasp top center of __,_'%_ the half rack. Align the side _ _._"-_ arm support between the top Front

fourth and fifth oven rack guides. Insert the two tabs on the

back frame of the half rack into the slots on the upper left rear of the oven wall.

3.Push firmly on the top surface of the half rack until the tabs slide into the slots and the half rack side arm support rests on the fourth oven rack guide.

4. Check for proper installation by placing your hand on the

and pressing down firmly.

To remove from the oven:

When the oven is cool, grasp the

top center of the half rack and

pull upward until the back tabs on the rack slide out of the oven

top surface of the half rack _19--CIcback slots.

Notes:

•Do not use cookware that extends beyond edge of rack.

on the rack and the oven side wall.

•For best results, allow two inches between the pan placed

escape before reaching into the oven to remove food.

° When °pening the °yen d°°r' all°w steam and b°t air t°

•Use caution when removing items from the half rack to avoid bums.

•Carefully remove items from the lower rack to avoid disturbing the half rack.

•"HALFRACK"AccessoryKit availablefromyourdealer when not included with range.

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