![Care & Cleaning (continued)...............................](/images/new-backgrounds/81238/8123835x1.webp)
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Care & Cleaning (continued)...............................
ACleaning CAUTIONS:
. Be sure appliance is off and all parts are cool before | • | To prevent staining or discoloration, clean appliance | |
handling | or cleaning• This is to avoid damage and |
| after each use. |
possible | burns• | . | If a part is removed, be sure it is correctly replaced. |
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| CleaningChart |
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Parts |
| Cleaning | Procedure |
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Backguard & | Porcelain | enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, | ||
Cooktop, | not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately | |||
porcelain enamel | with a dry cloth. |
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Cooktop on | ° When cool, wash with soapy water, rinse and dry. |
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coil elements | • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. | |||
Trim on glass- | • Never use oven cleaners, abrasive or caustic cleaning | agents on exterior finish of range. | ||
ceramic | surfaces |
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Broiler | Pan | Never cover insert with aluminum foil as this prevents | the fat from draining to the pan below. | |
and Insert | • Place soapy cloth over insert and pan; let soak to loosen soil. |
•Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
. Broiler pan and insert can be cleaned in dishwasher,
Clock | & Control | • | To activate "Control Lock" for cleaning, | see page 5. |
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Pad Area | • | Wipe with a damp cloth and dry. |
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| • | Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on | ||
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| control pad and display area. |
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• • , | • . • • • • | o . . | . o • • • • * . • • • . • • • • • • • • • , | • , • | • |
Control" Knobs- | ' • | Remove knobs in the OFF position by |
'Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced,
Drip Bowls, | Porcelain may discolor or craze if overheated. This is normal and will not affect cooking |
porcelain | performance. |
(select models) | . When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be |
| washed in the dishwasher. |
| . To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub |
| and a plastic scouring pad. |
| . For burned on soil, remove from range, place on newspapers and carefully spray with |
| commercial oven cleaner. (Do not spray surrounding surfaces.) Place in plastic bag and allow tc |
| soak several hours. Wearing rubber gloves, remove from bag, wash, rinse and dry. |
Enamel, painted | . When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with |
Side panels | a damp cloth as this may damage the surface and may cause a steam burn. |
Storage drawer or | . For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami. |
lower panel | Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. |
| These products will scratch or permanently damage the surface. |
| NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may discolo |
| or dull if soil is not immediately removed. This is especially important for white surfaces. |
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