TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
■Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit.
Cooling fan runs during baking or broiling
■It is normal for the fan to automatically run while the oven is in use or for some time after the oven is shut off.
Oven cooking results not what expected
■Is the proper temperature set?
■Was the oven preheated? See “Baking” and “Broiling” sections.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly? See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that the batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust.
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