3.Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick.
4.Replace the burner cap and head, making sure the alignment tab and notch are properly aligned with the burner cap.
A
B
A.Incorrect
B.Correct
5.Turn on the burner. If the burner does not light, check burner head alignment. If the burner still does not light, do not service the burner yourself. Contact a trained repair specialist.
Home Canning
When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently used areas to cool.
■Center the canner on the grate.
■Do not place canner on 2 surface burners at the same time.
■For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides, and a
Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.
Use the following chart as a guide for cookware material characteristics.
COOKWARE | CHARACTERISTICS | |
|
| |
Aluminum | ■ Heats quickly and evenly. | |
| ■ Suitable for all types of cooking. | |
| ■ Medium or heavy thickness is best for | |
|
| most cooking tasks. |
|
| |
Cast iron | ■ Heats slowly and evenly. | |
| ■ Good for browning and frying. | |
| ■ Maintains heat for slow cooking. | |
|
|
|
Ceramic or | ■ | Follow manufacturer’s instructions. |
Ceramic glass | ■ Heats slowly, but unevenly. | |
| ||
| ■ Ideal results on low to medium heat | |
|
| settings. |
|
| |
Copper | ■ Heats very quickly and evenly. | |
|
|
|
Earthenware | ■ | Follow manufacturer’s instructions. |
| ■ Use on low heat settings. | |
|
| |
Porcelain | ■ See stainless steel or cast iron. | |
|
| |
steel or cast |
|
|
iron |
|
|
|
| |
Stainless steel | ■ Heats quickly, but unevenly. | |
| ■ A core or base of aluminum or copper | |
|
| on stainless steel provides even |
|
| heating. |
COOKTOP CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the cooktop is cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
Cleaning Method:
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad.
■All Purpose Appliance Cleaner Part Number 31682 (not included): See “Assistance or Service” section to order.
STAINLESS STEEL
To avoid damage to stainless steel surfaces, do not use soap- filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel- wool pads, gritty washcloths or abrasive paper towels.
Rub in direction of grain to avoid damaging.
Cleaning Method:
■Stainless Steel Cleaner and Polish Part Number 31462 (not included): See “Assistance or Service” section to order.
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