Maytag W10269530A Convection Press Convect Bake, Timed cooking, Cooking start, Range function

KEYPAD	FEATURE	INSTRUCTIONS
CONVECT	Convection	1.	Press CONVECT BAKE.
BAKE	baking and	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
	roasting
			5° increments between 170°F and 525°F (75°C and 275°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
		3.	Press START.
		4.	Press CANCEL when finished.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
		time, and/or shut off automatically.
		To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.
DELAY START	Delayed start	The Delay Start keypad is used to enter the starting time for an oven function with a delayed start.
		Delay start should not be used for foods such as breads and cakes because they may not bake
		properly.
		To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.
START	Cooking start	The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears
		in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is
		canceled and the time of day is displayed.
CANCEL	Range function	The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout.
TEMP/TIME	Temperature and	The “+” or “-” keypads are used to adjust time and temperature settings.
	time adjust

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