Maytag W10269527A, W10269530A warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
	Oven cavity light	The oven light switch is located on the top left corner of the range. While the oven door is closed,
		press the oven light switch to turn the light on and off. The oven light will come on when the oven
		door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN	Self-clean cycle	See the “Range Care” section.
START	Oven control	1.	Check that the oven is off.
(hold 3 sec	lockout	2.	Press and hold the START (hold 3 sec to lock) keypad for 3 seconds.
to lock)
		3.	A tone will sound, and “Loc” will be displayed.
		4.	Repeat to unlock. Only the CLOCK and KITCHEN TIMER keypads will function with the
			controls locked.
CLOCK	Clock	The Clock uses a 12-hour cycle with a.m. and p.m.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
		4.	Press SET CLOCK or START.
KITCHEN	Oven timer	The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER		1.	Press KITCHEN TIMER.
(on/off)
		2.	Press TEMP/TIME “+” or “-” keypads to set the length of time.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press KITCHEN TIMER twice to cancel the Timer. Do not press the CANCEL keypad because
			the oven will turn off.
		5.	If the KITCHEN TIMER is running, but not in the display, press KITCHEN TIMER to display the
			countdown for 5 seconds.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
			5° increments between 170°F and 525°F (75°C and 275°C).
		3.	Press START.
		4.	To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Position cookware in oven and close the oven door.
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
			between 300°F and 525°F (150°C and 275°C).
		4.	Press START.
		5.	Press CANCEL when finished.

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