Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section of the “Electronic Oven Controls” section.
Display shows messages
■Is the display showing a flashing time?
There has been a power failure. Clear the display. On some models, reset the clock, if needed. See “Clock” keypad feature in the “Feature Guide” section.
■Is the display showing a letter followed by a number? Depending on your model, press OFF/CANCEL or CANCEL/ OFF to clear the display. See “Control Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See cover for contact information.
■Is the display showing a flashing “PUSH?” or “PSH”?
See the “Start” keypad feature in the “Feature Guide” section.
Self-Cleaning cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered? See
■Has a delay start been set? (on some models) See “Timed Cooking” section.
■Has a
If a
Oven cooking results not what expected
■Is the range level?
Level the range. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set?
See “Oven Temperature Control” section of the “Electronic Oven Controls” section.
■Was the oven preheated?
See “Baking and Roasting” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check that batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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