Maytag W10392923C warranty Cook Time, To Set a Delayed Timed Cook, To Set a Timed Cook, To Use

Cook Time

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

To Set a Delayed Timed Cook:

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press number keypads to enter the length of time to cook.

5.Press START TIME. The start time/delay oven indicator light will light up.

To Set a Timed Cook:

1.Press BAKE, CONVECT BAKE or CONVECT ROAST.

2.Press the number keypads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press the number keypads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically.

6.Press CANCEL to clear the display.

6.Press number keypads to enter the number of hours and/or minutes you want to delay the start time.

7.Press START.

When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically.

8.Press CANCEL to clear the display.

Warming Drawer (on some models)

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Remove food from plastic bags and place in oven-safe container. Cover foods with a lid or aluminum foil.

Do not cover with plastic wrap.

Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating. Check the dish manufacturer’s recommendations before warming the cookware.

Before using the warming drawer, wash the bottom of the drawer with soap and water. See “General Cleaning” section.

The Warming Drawer is ideal for keeping hot cooked foods at serving temperature. It may also be used for warming breads and pastries.

Different types of food may be placed in the warming drawer at the same time. For best results, do not hold foods longer than 1 hour. For smaller quantities, pizza, or heat-sensitive foods, such as eggs, do not hold longer than 30 minutes.

Food must be at serving temperature before being placed in the warming drawer. Breads, pastries, and fruit pies may be heated from room temperature.

To Use:

1.Press WARMING DRAWER.

2.Press START.

3.Allow the warming drawer to preheat for 15 minutes.

4.Place cooked food(s) in warming drawer.

5.Press WARMING DRAWER when finished.

The Warming Drawer operates at a temperature of approximately 160ºF (71ºC).

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