Maytag W10392923C warranty

KEYPAD	FEATURE	INSTRUCTIONS
CONVECT	Convection	1.	Press CONVECT BAKE.
BAKE	cooking	2.	Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START. Auto conversion will reduce the temperature by 25°F (15°C).
		4.	To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
		5.	Press CANCEL when finished.
CONVECT	Convection	1.	Press CONVECT ROAST.
ROAST	cooking	2.	Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START. Auto conversion will reduce the temperature by 25°F (15°C).
		4.	To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
		5.	Press CANCEL when finished.
CONVECT	Convection	1.	Press CONVECT BROIL.
BROIL	cooking	2.	Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
			between 170°F and 500°F (77°C and 260°C).
		3.	Press START. Auto conversion will reduce the temperature by 25°F (15°C).
		4.	To change the temperature, repeat steps 1 and 2. Press START for the change to take effect.
		5.	Press CANCEL when finished.
KEEP WARM	Hold warm	Food must be at serving temperature before placing it in the warmed oven.
		1.	Press KEEP WARM.
		2.	Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default
			temperature is 170°F (75°C).
		3.	Press START.
		4.	Press CANCEL when finished.
DELAY START	Delayed start	The DELAY START keypad is used to enter the starting time for an oven function with a delayed start.
COOK TIME	Timed cooking	Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of
		time, and/or shut off automatically. Delay start should not be used for foods such as breads and
		cakes because they may not bake properly.
		To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
POWER	Rapid oven	Provides the fastest preheat time for the BAKE function.
PREHEAT	preheating	1.	Press POWER PREHEAT.
		2.	Press the number keypads in response to the scrolling text to enter the Bake temperature.
		3.	Press START.
		4.	A reminder tone will sound when the preheat temperature is reached. Place food inside the oven.
		NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior
		to Power Preheat. A standard flat rack should be used for Power Preheat.
		If preheating for the Bake cycle has already started, Power Preheat may be started directly by
		pressing Power Preheat.
WARMING	Warming zone	Press WARMING CENTER ON to select the warming element on the cooktop, then press START.
CENTER		Press WARMING CENTER OFF to turn off the warming element.
ON/OFF
WARMING	Warming	1.	Press WARMING DRAWER to select the Warming Drawer function.
DRAWER	drawer (on	2.	Press START to begin preheating the warming drawer.
ON/OFF	some models)
		3.	Press WARMING DRAWER to turn off the heating element.
		See the “Warming Drawer” section for more information.
CLEAN	Clean cycle	See the “Clean Cycle” section.
CONTROL	Oven control	No keypads will function with the controls locked.
LOCK	lockout	1.	Check that the oven and the Kitchen Timer are off.
hold 3 sec. to
		2.	Press and hold CONTROL LOCK keypad for 3 seconds.
lock
		3.	If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
		4.	Repeat to unlock.
SETTINGS	Oven use	Enables you to personalize the audible tones and oven operation to suit your needs. See the “Oven
	functions	Use” section.

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