Using Timed Cook
The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off. The TIMED COOK feature is available for Bake, Convection Bake and Convection Roast.
Be sure that the
Setting a Timed Mode
1.TouchCOOKINGMODE.
2.BAKE will be displayed. To select a different cooking mode, turn the knob.
3.TouchSTART.
4.Turn knob to select desired temperature.
5.Touch TIME. TIMED BAKE appears in the display.
6.Touch TIME. SET BAKE TIME appears in the display and minutes flash. Set minutes. Touch TIME.
7.Hours Flash. Set hours. Touch START.
Note: time required for the oven to reach temperature must be included in the set cooking time.
8.TIMED BAKE appears in display and the oven begins to preheat.
After cooking is complete, display flashes TIME COOK
END and reminder beeps will sound.
Delaying the Start of a Timed Mode
1.Follow steps 1 through 5 above.
2.Turn knob until DELAYED BAKE appears in display.
3.Touch Time. SET BAKE TIME appears in the display and minutes flash. Set minutes. Touch TIME.
4.Hours Flash. Set hours. Touch TIME.
5.SET BAKE END appears in the display. Touch TIME.
6.Use knob to enter the time of day the oven will stop cooking or turn off:
Set hours. Touch TIME. Set minutes. TouchTIME.
The clock automatically calculates the time of day at which the cooking mode starts and stops. The displayed cooking time counts down by the minute.
7.At the end of the programmed cooking time, the oven will automatically turn off. Display will show
TIME COOK END and the oven will beep.
Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will continue to cook even after the cycle is complete.
To check the cooking time and stop time after a delay has been set, touch TIME. Turn knob to BAKE END orBAKETIME. TouchTIME.
1: 20 | P M | 350° F |
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HR:MIN |
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T I M E R |
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NOTE
At the end of the programmed cooking time, the oven will automatically turn off. The display will show the mode and END.
5: 00 | 400° F | |
P M | ||
HR:MIN | DELAYED BAKE | |
T I M E R | ||
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NOTE
Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)
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