![Cooktop Features](/images/new-backgrounds/81461/8146125x1.webp)
Cooktop Features
Before Using the Cooktop | Burner Grates |
• Remove all packing materials and labels from the | Your cooktop has two grates: one for the left side of the |
cooktop surface. | cooktop and one for the right side of the cooktop. |
•While cool, wipe with a clean, damp sponge and dry. Position them as shown in the figure below. Do not
• Optimum cooking results depend on the proper | operate the burner without a pan on the grate. | ||||
cookware being selected and used. |
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•Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Sealed Gas Burners | Left Side | Right Side | |
Your new cooktop has sealed gas burners and | |||
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removable burner caps. There are no burner parts |
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under the cooktop to clean, disassemble or adjust. Your |
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cooktop has four (4) different burner cap sizes. Match |
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the pan size to the burner size. |
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WARNING:
To prevent
Burner Output by Fuel Type (BTU/hr)
| Left | Left | Right | Right |
| Front | Rear | Front | Rear |
NaturalGas | 9100 | 12500 | 15000 | 5500 |
Propane | 7500 | 11000 | 15000 | 5000 |
Right Side Burner - Side View |
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| Burner Grate | |
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| Burner Cap | |
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| Burner Base | |
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| Cooktop |
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| Ignitor |
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Right Side Burner -
TopView
Orifice | Ignitor |
WARNING:
To prevent
Use this chart as a guide for heat settings:
Uses | Heat Settings | |
Bringing water to a boil | High | |
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Pan frying, sauteing, browning | Medium High | |
meat, deep fat frying | ||
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Most frying, eggs, pancakes, | Medium | |
slow boil | ||
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Finish cooking covered foods, | Medium Low | |
steaming | ||
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Melting butter and chocolate | Low | |
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Tomato sauces, soups, stews, | Sim (Simmer) | |
keeping foods warm | ||
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A range of heat settings are listed because the actual setting depends on:
1)size, type and quality of pan (See “Cookware Selection Guide”, page 26).
2)type, quantity and temperature of the food.
3)burner used.
4)the cook’s preference.
Use - Cooktop
Burner Caps | CAUTION: | |
The burner cap is porcelainized steel. Make sure the | ||
To prevent possible burns or possible damage | ||
burner cap is completely seated into the burner base | ||
to the pan or range, the flame should not | ||
before attempting to light the burner. If the burner cap | ||
extend beyond the edge of the pan. | ||
is not placed correctly, the burner may not light or the | ||
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flame may not burn completely or correctly. |
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English • 9