Oven Modes and Features

Rack Position

(see graphic at right for further details)

RACK 6 (highest position) – Use for melting cheese and broiling thin foods.

RACK 5 – Use for broiling most meats and toasting bread.

RACK 4 – Use for broiling thicker meats.

RACK 3 – Use for most baked goods when baking on one rack, such as on a cookie sheet or baking pan. Use for cakes, frozen convenience foods, biscuits, brownies, and muffins.

RACK 2 – Use for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.

RACK 1 (lowest position) – Use for angel food cake, large roasts, turkey.

Multiple Rack Cooking:

When using multiple racks, follow the placement recomendations below.

Two rack: For cakes, use rack positions 2 and 5.

Three rack: (for convection bake): Use positions 1, 3 and 6.

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1” to 1 ½” of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other. To allow for best baking results, stagger pans as shown in graphic at right.

Rack Positions

6

5

4

3

2

1

CAUTION:

Many factors affect cooking performance. Always check food for doneness before serving.

Pan Placement

One Rack

Two Racks

Preheating

Preheat the oven if the recipe recommends it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. When using the probe preheating is not recommended. Setting a higher temperature does not shorten preheat time. Place oven racks in proper position before preheating. A beep will confirm that the oven is preheated and the selected oven temperature will be displayed.

Power Failure

DO NOT attempt to light the broil burner or bake burner manually. Only the cooktop burners can be lit manually.

Baking Pans

Glass baking dishes absorb heat, therefore, reduce oven temperature 25° F when baking in glass.

Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

Dark, rough or dull pans will absorb heat resulting in browner, crisper crust. Some manufacturers recommended reducing temperature 25° F when using this type of pan. Follow manufacturer recommendations. Use dark pans for pies.

Insulated baking pans may increase the length of the recommended baking time.

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Bosch Appliances BOSCH GAS FREE-STANDING CONVECTION RANGE Oven Modes and Features Rack Position, Multiple Rack Cooking
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BOSCH GAS FREE-STANDING CONVECTION RANGE specifications

The Bosch Gas Free-Standing Convection Range combines modern design with exceptional cooking performance, making it a standout choice for both avid home chefs and everyday cooks. This versatile appliance not only enhances the aesthetics of your kitchen but also delivers professional-quality results.

At the heart of the Bosch Gas Convection Range is its powerful convection cooking technology. This feature promotes even heat distribution throughout the oven cavity, ensuring that your dishes are cooked uniformly. By circulating hot air, convection cooking significantly reduces cooking times while enhancing flavor and moisture retention, making it ideal for baking, roasting, and broiling.

Another defining characteristic of this range is its high-performance gas burners. With multiple burner configurations, including a powerful dual-flame burner, chefs can achieve precise temperature control for simmering sauces, boiling pasta, or searing meats. The range includes a range of BTU outputs to accommodate various cooking needs, from delicate tasks to high-heat cooking.

One of the standout features of the Bosch Gas Free-Standing Range is its intuitive controls and ergonomic design. The sleek, stainless steel finish exudes modern elegance, while the user-friendly control knobs and digital display make operation simple and straightforward. The oven's large window allows you to monitor your cooking progress without opening the door, maintaining the optimal temperature inside.

For those who prioritize convenience, the Bosch range boasts a self-cleaning option, making maintenance a breeze. The oven's interior is designed to withstand high temperatures, ensuring that burnt food residues are easily burned away, allowing for hassle-free cleanup.

Safety features are also paramount in the Bosch Gas Range. Equipped with a flame failure safety device, the range ensures that the gas supply is cut off automatically if the flame goes out, providing peace of mind during cooking.

In conclusion, the Bosch Gas Free-Standing Convection Range is an elegant and efficient addition to any kitchen. With its superior convection technology, high-performance burners, intuitive design, and robust safety features, this range makes cooking a pleasurable and hassle-free experience. Whether you are an everyday cook or a culinary enthusiast, the Bosch Gas Range delivers extraordinary results that will elevate your culinary creations.
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