Maytag W10419390A warranty Aluminum Foil, Positioning Racks and Bakeware, Oven Vent

7.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

4.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a cook time length.

5.Press START TIME or DELAY START. The Start Time/Delay Start indicator light will light up.

6.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a start time.

7.Press START.

8.Press and hold the TIMER keypad for 5 seconds. “SAb” will flash in the display.

To set a Delayed Timed Bake using Sabbath Mode (on some models):

1.Press BAKE.

2.Press the “+” or “-” keypads (if present) or “MORE” or “LESS” keypads (if present) to enter a temperature other than the one displayed.

3.Press COOK TIME. The Cook Time oven indicator light will light up.

9.Press START within 5 seconds to enter Sabbath Mode; otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.

When the start time is reached, the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

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4

3

2

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Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods.

Rack 4: Use for 2-rack baking and broiling.

Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer cakes, frozen convenience foods. Broiling chicken pieces.

Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown.

Oven Vent

A

A

A. Oven vent (ceramic	A. Oven vent (coil
glass model)	element model)

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

On coil element models, the element can be used when the oven is in use as long as the cookware does not extend more than

½" (1.3 cm) over the element.

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