Manuals / Melissa / Kitchen Appliance / Toaster

Melissa 143-078, 143-082, 643-204 manual Preparing the Sandwich Toaster, Use, Serving Suggestions

Models: 643-204 143-082 143-078

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•Appliances are not inteded to be operated by means of an external timer or separate remote-control system.

PREPARING THE SANDWICH TOASTER

•Once the sandwich toaster has been unpack- ed, you must ensure that any packaging inside the appliance itself is also removed.

•Wipe the sandwich toaster’s hotplates with a damp cloth before using it for the first time (see Cleaning). Then oil the hotplates with a small amount of butter, margarine or cooking oil.

USE

•Place the sandwich toaster on a hard, flat surface.

•Place the plug in the socket. The red indicator light (2) lights up, and the hotplates (6, 7) begin to heat up.

•When the green indicator light (1) lights up the sandwich toaster has reached the correct temperature and is ready for use. Now place 1-2 sandwiches on the bottom hotplate (7).

•Close the upper section (5) so that it rests on top of the food. Lock the handle by clipping the lock (4) on the top section to the bottom section of the handle.

•If the sandwich is very thick, you must not try to press the hotplates together completely so they can be closed with the lock. Wait a mo- ment until the sandwich has got a little thinner, and now lock the handles together.

•Both hotplates (6, 7) on the sandwich toaster are heated, which reduces the cooking time.

•During cooking, the green indicator light will come on and go off several times. This merely means that the thermostat is coming on and going off from time to time.

•The sandwich is ready after approximately 3-4 minutes, depending on its thickness and filling. If you want the bread to be more golden, you should toast the sandwich a little longer.

•You can switch off the sandwich toaster at any time by removing the cord from the socket.

•Once the sandwich is ready, you should open the sandwich toaster carefully.

•Warning! The metal parts will get very hot du- ring use. Touch the handle only (2). Be careful of spitting oil, fat or other liquids.

•Carefully release the sandwich using a heat- resistant plastic spatula or similar. You must not use metal utensils or utensils with a sharp edge on the hotplates, as these have a special non-stick coating. Instead use plastic, mela- mine or wooden utensils.

•Always close and unplug the sandwich toaster once the food is ready.

•Before cleaning and storing the sandwich toaster, make sure it has cooled completely.

SERVING SUGGESTIONS

(for toasted sandwiches)

•Vesuvio Mustard (tomato, cheese, ham, mu- stard and raw onion, as required)

•Salami (salami, fried onion, cheese, olives)

•Carni (fried mince, raw onion, pickled gherkins, tomato, cheese)

•Vegetario (stewed apple, banana slices, sprinkle with cinnamon)

•Hawaii Chicken (chicken, pineapple, pepper, curry)

•Capriciosa (mushrooms in white sauce, cheese, tomatoes, oregano)

•Hot Tuna (tuna, sliced hard-boiled eggs, tomato, mayonnaise)

CLEANING

•Always follow the safety measures.

•Remove the plug from the socket.

•Allow the sandwich toaster to cool completely before cleaning it.

•Use a piece of kitchen roll or a damp cloth to wipe the hotplates. If necessary, use a damp sponge for cleaning.

•If any food residues remain on the hotplates, these can be loosened using a small amount of cooking oil. Leave the oil for 5 minutes, and then wipe the hotplates with a piece of kitchen roll.

•You must not use scouring powder or any form of strong solvent or abrasive cleaning agent.

•You must not use steel brushes or other metal utensils.

Warning!

•The electrical parts must not come into con- tact with water.

•The sandwich toaster must not be submerged in any form of liquid.

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Melissa 143-078, 143-082, 643-204 manual Preparing the Sandwich Toaster, Use, Serving Suggestions
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643-204, 143-082, 143-078 specifications

Melissa 143-078, 143-082, and 643-204 are advanced agricultural varieties developed to enhance crop yields and improve resilience against environmental stressors. These varieties are part of a broader effort to create sustainable agricultural practices while meeting the growing demand for food in a rapidly changing climate.

One of the foremost features of these varieties is their high yield potential. Melissa 143-078 and 143-082, in particular, have been bred to produce more grain per plant compared to traditional varieties. This trait is crucial for farmers looking to maximize their output on limited arable land. The increased yield is achieved through a combination of genetic improvements and optimized growth traits.

In addition to their yield potential, these Melissa varieties exhibit strong resistance to various diseases and pests. This is a critical characteristic, as it reduces the need for chemical pesticides, allowing for a more environmentally friendly approach to farming. Specifically, Melissa 143-082 has demonstrated exceptional resistance to fungal infections, which can devastate crops and significantly lower yields.

The technologies behind these hybrids involve advanced breeding techniques, including marker-assisted selection and genomic sequencing. These scientific methods enable breeders to identify and select desirable traits more efficiently, speeding up the development process. As a result, the Melissa varieties benefit from both traditional breeding methods and cutting-edge biotechnological advancements.

Another notable characteristic of the Melissa varieties is their drought tolerance. As water scarcity becomes a more pressing issue globally, the ability of Melissa 643-204 to thrive in less-than-ideal moisture conditions is invaluable. This trait is especially important for regions that experience irregular rainfall patterns, allowing farmers to maintain productivity even during dry spells.

Moreover, the Melissa hybrids are designed with adaptability in mind. They can grow in varying soil types and climatic conditions, providing farmers with flexibility in their planting decisions. This adaptability ensures that growers can cultivate these varieties in diverse agricultural landscapes, from humid lowlands to more arid regions.

In summary, Melissa 143-078, 143-082, and 643-204 represent a significant advancement in agricultural biotechnology, offering high yield potential, disease resistance, drought tolerance, and adaptability. These varieties not only promise to enhance food production but also contribute to sustainable farming practices in the face of global challenges. As the agricultural sector continues to evolve, the Melissa hybrids are poised to play a crucial role in ensuring food security for future generations.