KEY TO MAIN COMPONENTS OF THE APPLIANCE
1.Oven door
2.Crumb tray
3.Lower heating elements
4.Grid
5.Baking tray
6.Upper heating elements (not visible on picture)
7.Temperature control
8.Indicator light
9.Function selector
10.Timer
A handle for inserting/removing the roasting dish and grid (not shown) is supplied.
Function Selector Positions
Symboli | Toiminto | Käyttötarkoitus |
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| OFF (OFF) | Oven switched off |
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| |
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| Upper heating | Baking and grilling |
| elements (6) | |
| with upper heating | |
| active | |
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| |
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| Lower heating | Baking and roasting |
| with lower heating | |
| elements (3) | |
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| |
| active |
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| Both sets of | Baking and roasting |
| with upper and | |
| elements active | |
| lower heating | |
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PREPARING THE APPLIANCE
Each individual appliance is checked at the factory, but for safety’s sake, after unpacking it, you should check carefully that it has not been damaged during transport. Check whether there is any visible damage (e.g. in the form of dents or similar), if the door (1) closes properly, and if the hinges are in order. If the appliance appears to have been damaged, contact the shop where you bought it, and do not use it until it has been checked by an authorised specialist.
•Make sure that you have removed all packaging, all stickers and transport materials from the inside and outside of the oven.
•Ensure that the appliance is positioned correctly (see the safety precautions above).
•Plug in.
•Wash and wipe the grill (4) and the baking tray (5) before use.
The heating elements were oiled during manufacture and these will therefore smoke slightly when the oven is first used. This is entirely harmless and will stop after a few minutes.
However, so that the food does not taste of this smoke, we recommend that you take the following action before using the appliance for the first time:
•Leave the oven door ajar.
•Set the function selector (9) to the upper and lower heating, and set the temperature control (7) to 250 °C.
•Set the timer (10) to 15 minutes. The appliance will switch on automatically and is switched off when 15
minutes have elapsed.
The smoke will now have completely disappeared, and you can use the appliance to cook food.
OPERATING THE APPLIANCE
1.Check that the crumb tray (2) is correctly positioned.
2.Place the food in the oven (unless the oven has to preheat).
3.Close the oven door.
4.Select the required function using the function selector (see the above section “Function Selector Positions”).
5.Turn temperature selector to the required cooking time.
6.Turn timer clockwise to the cooking time required. Apparatet tændes, når timeren aktiveres. The indicator light will come on simultaneously (8).
o The indicator light will go off, once the required cooking time has elapsed.
7.When cooking time has elapsed, turn timer and function selector to OFF to switch apparatus off.
Grilling
Leave oven door open when grilling. Set function selector to upper hear and temperature selector to 250 °C.
o Caution! Do not leave unattended when grilling.
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