-Always pull out the plug from the wall socket when the machine is in use. If a fault should occur the machine can start unintentionally.
-Always pull out the plug from the wall socket when cleaning the machine.
-Warning for heat and hot surface.
-The machine must not be
-Make sure that the machine stands firmly on a stable surface.
-Make sure that defective parts are repaired, and that the machine’s operating reliability is maintained, before it is used.
-Use only original spare parts.
RECIPE
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-Recipes are also available in most cookery books.
-Try your own recipes to achieve best results.
THE WAFFLE-IRON NEEDS TO BE PRE- HEATED
-Heat up the iron with the cover closed for about 5 minutes.
-When the iron has reached the correct temperature the pilot lamp goes off.
GREASING THE GRIDDLES
-It is often sufficient to grease the griddles with cooking fat or oil for the first waffle.
-The griddles are treated with a
-The waffles come easily off the griddles because of the
-The recipe used also affects how the waffles come off the griddles.
FRYING
-The mix is poured in the middle of the bottom griddle. Close the cover on the iron, and press the griddles together with the handle (to spread the mix).
-The cover should be closed quickly after the mix has been poured in, so that the bottom and top of the waffle will not be unevenly fried.
-The pilot lamp goes off occasionally during frying, since the griddles cool down, but a
FRYING TIME
-The waffle mix used affects the frying time.
-The frying time can vary between 2 to 3 minutes.
CLEANING
-Always pull out the mains flex from the wall plug before cleaning.
-The coating on the griddles can be damaged if sharp or hard kitchen utensils are used during cleaning.
-Use a moist cloth with mild washing liquid for normal cleaning.
-If the mix has burned on the grilles, an oven spray can be used. Let the foam act on the griddles for a moment and then wipe clean.
-After cleaning with cleaning spray the first waffle which is fried should be discarded, since there may be spray residue on the griddles.
-Do not dip the
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