-Always pull out the plug from the wall socket when the machine is in use. If a fault should occur the machine can start unintentionally.

-Always pull out the plug from the wall socket when cleaning the machine.

-Warning for heat and hot surface.

-The machine must not be built-in or covered. Risk for overheating and fire.

-Make sure that the machine stands firmly on a stable surface.

-Make sure that defective parts are repaired, and that the machine’s operating reliability is maintained, before it is used.

-Use only original spare parts.

RECIPE

-Ready-mix for waffles can be bought at most food shops.

-Recipes are also available in most cookery books.

-Try your own recipes to achieve best results.

THE WAFFLE-IRON NEEDS TO BE PRE- HEATED

-Heat up the iron with the cover closed for about 5 minutes.

-When the iron has reached the correct temperature the pilot lamp goes off.

GREASING THE GRIDDLES

-It is often sufficient to grease the griddles with cooking fat or oil for the first waffle.

-The griddles are treated with a non-stick coating, and therefore a minimum of oil is necessary.

-The waffles come easily off the griddles because of the non-stick coating.

-The recipe used also affects how the waffles come off the griddles.

FRYING

-The mix is poured in the middle of the bottom griddle. Close the cover on the iron, and press the griddles together with the handle (to spread the mix).

-The cover should be closed quickly after the mix has been poured in, so that the bottom and top of the waffle will not be unevenly fried.

-The pilot lamp goes off occasionally during frying, since the griddles cool down, but a built-in thermostat ensures that the iron still maintains an even temperature. For this reason frying is just as good whether the pilot lamp is on or off.

FRYING TIME

-The waffle mix used affects the frying time.

-The frying time can vary between 2 to 3 minutes.

CLEANING

-Always pull out the mains flex from the wall plug before cleaning.

-The coating on the griddles can be damaged if sharp or hard kitchen utensils are used during cleaning.

-Use a moist cloth with mild washing liquid for normal cleaning.

-If the mix has burned on the grilles, an oven spray can be used. Let the foam act on the griddles for a moment and then wipe clean.

-After cleaning with cleaning spray the first waffle which is fried should be discarded, since there may be spray residue on the griddles.

-Do not dip the waffle-iron in water.

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Melissa 643-009 manual Recipe, WAFFLE-IRON Needs to be PRE- Heated, Greasing the Griddles, Frying Time, Cleaning