BEFORE FIRST USE
-Remove the lid, basket, handle.
-Clean the lid, basket, handle, bowl and the outer jacket in hot soapy water and dry thoroughly.
-The handle can be removed from the basket for easier cleaning.
ASSEMBLING OF THE DEEP FRYER
-Place the outer jacket on a heat resistant dry level surface.
-Insert the handle in the basket.
USING YOUR DEEP FRYER
-We advise that you use liquid oil, which is recommended for deep fat frying.
-Ensure the appliance is switched off. Slowly add the oil to the fryer until the required level is reached (between the minimum and the maximum indications)
-Set the temperature control knob to the temperature you require. Switch on the appliance.
-When the oil is heating, the “POWER” and “HEAT” light will be illuminated. When the oil reaches the set temperature, the “HEAT” light will go out. The thermostat will cycle on and off to indicate when the appliance is heating the oil and when the desired oil temperature has been reached.
-For best results, always wait until the appliance is at the correct temperature before adding food.
-Place the food to be fried carefully in the basket. With the handle attached to the basket, gently lower the basket into the oil.
-Be very careful of spitting hot oil.
-Always switch off the appliance and unplug from the power supply after use or whilst unattended.
-Should you wish to use solid fat, turns the temperature knob to its lowest position. Cut the solid fat into cubes of size
-After the light goes off, rotate the dial again until it comes on. Repeat this until all the oil is melted. After all the oil is melted, the temperature dial can be set to the desired cooking temperature.
-Be careful, never to add too much solid fat and always ensure that the level is between the minimum and maximum indication. After the fryer has cooled, this type of fat will solidify.
CLEANING
-Unplug the deep fryer.
-Wait until the unit is completely cool before cleaning.
-Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fryer. Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
-Thoroughly dry all parts.
-Change the oil regularly.
STORING
-The unit can be stored with the oil inside. Ensure that the lid is positioned correctly to avoid dust getting into the oil.
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