KEY
10.
8.
9.
USE
• | Only use liquid oil recommended for |
| deep frying. |
• | Press the release button on the lid, and |
| open the lid. |
5.
7.
6.
4.
• Lift the basket from the bowl. |
• Check that the deep fat fryer is |
switched off, and then pour the oil |
into the fryer until the required level |
is reached. Fill the oil to somewhere |
between the minimum and maximum |
2.3.
1.
1.Temperature control
2.Power indicator
3.Temperature indicator
4.Basket
5.Bowl
6.Handle
7.Release button for lid
8.Lid
9.
10.Lid for filter space
PRIOR TO FIRST USE
•Read the safety instructions through carefully.
•Remove all packaging from the deep fat fryer and place it on a flat, stable surface, e.g. a kitchen counter, and at a safe distance from flammable objects.
•Clean the lid, bowl, handle, basket and casing with a damp cloth using warm water and a little
•Attach the cord to the socket on the rear of the deep fat fryer and then plug the other end of the cord into the wall socket.
indicator on the bowl. Close the lid. |
• Set the temperature control to the |
required temperature. Switch on the |
power to the deep fat fryer at the wall |
socket. |
• The power indicator and temperature |
indicator will come on and the oil starts |
to heat up. The temperature indicator |
goes out when the oil has reached the |
correct temperature. The temperature |
indicator comes on and goes off during |
use, which merely means that it is |
maintaining the selected temperature. |
• Do not add the food until the required |
temperature is reached. |
• Place the food in the basket and lower |
it carefully into the bowl. Make sure the |
oil level does not rise to the edge of the |
bowl. Press the button on the handle |
and lower the handle along the side of |
the deep fat fryer. Close the lid. |
Important!
Be careful as the oil may spit.
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