Melissa ED8525S-F manual Do not USE the Following Cooking Utensils, Features, Installation

Browning Dishes

These are suitable for use in your microwave oven. The empty browning dish is placed in the oven and preheated at maximum level according to the instructions provided with the browning dish. The browning dish will get extremely hot so make sure oven gloves are worn. It is important when using a browning dish that an insulator is placed between the dish and the glass turntable, to prevent heat stress and damage to the glass. Pyrex may be used as an insulator.

DO NOT USE THE FOLLOWING COOKING UTENSILS

-	Metal twist ties.
- Sealed jars or narrow necked bottles as they may shatter.
-	Conventional thermometers.
-	Melamine cookware.
- Foiled lined packages or cartons, such as the type used for
	take away foods or freezer storage, as it shield foods from
	the microwave energy and prevents cooking.
- Do not heat unopened food containers in the oven.Pressure
	may build up and cause the container to burst.
	Baby´s bottles fitted with a crew cap or teat are considered
	to be sealed containers.
	Precautions to avoid possible exposure to microwave
	energy:
	a. Do Not Attempt to operate this oven by circumventing the
	safety devices or tampering with the interlocks in an attempt
	to use the oven with the door open. Open door operation
	can result in exposure to microwave energy. It is important
	not to defeat or tamper in any way with the ssafety interlocks
	of the door mechanism. Your unit will not work with the door
	open. Were the safety features to be over ridden, this could
	result in harmful exposure to microwave energy.
	b. Do Not Place any object between the oven front face and
	the door or allow soil or cleaner residue to accumulate on
	sealing surfaces.
	c. Do Not Operate the oven if it is damaged. It is particularly
	important that the oven door close properly and that there is
	no damage to the door (if it has been bent), hinges and

b. Do NOT place oven near a hot or damp surface, such as a gas or electric range.

-This oven was manufactured for household use only, and should not be used for commerci al use.

-This oven is not designed for built–in use.

Wiring Requirements

-The oven must be plugged into a 230/240 Volt 50 Hz Earthed outlet.

-The voltage used must be the same as that specified on the microwave oven.

Using a higher voltage is dangerous and may result in damage.Using a lower voltage will cause slower cooking.

The manufacture is NOT responsible for damage resulting from the use of the oven with other than the specified voltage.

Turntable

-Do NOT operate the oven without the turntable in place.

-Do NOT use any other turntable with this oven.

-If turntable is hot, ALLOW TO COOL before cleaning or placing it in water.

-Do NOT cook directly on the turntable.

FEATURES

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latches (broken or loosened), door seals an sealing surface.

d. The Oven Should not be adjusted or repaired by anyone

except properly qualified service personnel.

INSTALLATION

Examine your oven

Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. DO NOT operate if unit is damaged.

Placement of oven

Your microwave is most useful when placed near the center of your cooking area. You will find it useful for making some steps in regular cooking easy as well as for basic recipe preparation.

Because microwaves use periods are short and user attendance is necessary, you will want the oven close to your work area. It is best to have counter space beside the microwave. You may often have more than one dish ready to go in and some already cooked foods standing before serving.

-Oven must be placed on a flat, stable surface.

For proper operation, the oven must have sufficient air flow. Allow 3 inches of space on both sides of the oven.

a. Do NOT block vents on the cabinet. If they are blocked during operat on, the oven may overheat. If the oven overheats, a thermal safety device will turn the off. The oven will remain inoperable until it has cooled.

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1.Door safety lock system

2.Oven window

3.Oven air vent

4.Shaft

5.Roller ring

6.Glass tray

7.Control panel

8.Metal rack

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