OPERATION INSTRUCTIONS

1.CAUTION: Exterior surfaces of toaster become hot during use. Use caution when operating.

2.Set Bun/Toast switch to desired position. “Bun” position for one sided toasting; “Toast” position for two-sided toast- ing.

3.Set Variable Conveyor Speed control to #8. Experimentation will be necessary to obtain desired results on your individual products. Increase speed if product is too dark. Decrease speed if product is too light.

4.Set Thermostat at #7 and allow a 20 minute warm-up period. After warm-up period has elapsed, adjust to desired setting. Experimentation will be necessary to obtain desired results on your individual products. Rotate to a higher number if product is too light. Rotate to a lower number if product is too dark.

When toasting bread (Both sides): Follow steps listed above setting Bun/Toast switch to “Toast” position. Place bread in the exposed carriers behind the product retainers. If toaster has been operating in the “Bun” position, allow a few minutes for heat build-up.

When toasting buns (single side): Follow steps above setting Bun/Toast switch to “Bun” position. Place buns in the exposed carriers, behind the product retainers. Be sure to place CUT SIDE OF THE BUN FACING OUTWARD. If toaster has been operating in the “Toast” position, allow a few minutes for heat-escape time.

NOTE: Toasting English muffins or bagels will require slower conveyor speed.

TOASTING BREAD PRODUCTS

Toasting bread products may seen to be a simple process, but the results can be easily affected by a number of factors. The first consideration is the type of product being tested. Varieties of bread, such as whole wheat, rye, white, English muffins, bagels and buns have different requirements to become perfectly toasted. Dryness or moisture content of the bread (mostly described as “freshness”, with more moisture being the fresher), sugar content and the thickness of the slice or bun all play a predominate role during toasting.

Your C-20VS and C-40VS toasters are designed to accommodate these varieties of bread products by adjusting the conveyor speed to create lighter or darker toasting and to allow for toasting thicker products that contain more moisture such as English muffins or fresh bagels. It is normal to operate the toaster in the lower ranges of the speed control to perform toasting of these more difficult products.

Certain breads that contain fruit and nuts may require more attention. Loose pieces can fall on the heating elements or into the conveyor mechanism and cause premature wear on the toaster. It is recommended that loose pieces be removed before placing the bread on the conveyor.

Since it is nearly impossible to predetermine what conveyor speed produces perfect results, some experimentation is necessary with all the types of bread you will be toasting. Once all varieties of product have been tried and the proper settings found, document the results and refer to them when toasting. Remember that allowances for freshness might require additional adjustments.

When toasting a high volume of product, as in peak periods, additional adjustment may be required when demand is reduced to an occasional toast order. If the toaster is operating, without bread passing through the conveyor, heat builds up within the “empty” toaster. The occasional toast order now will brown more rapidly and may require turning conveyor speed to a higher number to compensate. Conversely, when toasting occasional orders and changing to high volume may require slowing the conveyor because the higher volume of bread actually cools down the toaster.

When going through these transitional periods, adjust conveyor speed faster or slower accordingly. It is suggested that you set the conveyor speed at a lower number for thicker products or when the toaster is cool and to a higher number when toasting thinner products or when the toaster has been idle for a period of time.

CLEANING INSTRUCTIONS

CAUTION: UNPLUG TOASTER AND ALLOW TO COOL BEFORE CLEANING.

The C-20VS and C-40VS toasters are designed for easy cleaning. Crumbs will collect only in the receiving tray. It can be readily removed for cleaning. The lustrous outer surface need nothing more than a daily wiping with a soft damp cloth. Product carriers must be removed for cleaning. Position carrier midway in front of the machine. Press one carrier chain to the side to allow carrier chain pins to slip out of the holes in the side of the carrier. Clean carriers in hot sudsy water. Straighten any bent wires before replacing. When replacing, start the first carrier on the pins directly under the blank space on the carrier chain created by the master link. Be sure pins enter the proper holes and that the carriers are properly aligned. Do not use abrasive cleaners on any part of this toaster. This will cause damage to the finish of the unit.

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Merco Savory C-20VS, C-40VS operation manual Operation Instructions, Toasting Bread Products, Cleaning Instructions
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C-20VS, C-40VS specifications

The Merco Savory C-20VS and C-40VS are two advanced cooking appliances designed for commercial kitchens, ideal for operations requiring high-quality food preparation and efficient service. Both models integrate sleek design with innovative technology, ensuring consistent results and maximizing productivity in busy environments.

The C-20VS features a compact design suitable for smaller kitchens or limited spaces. It boasts a cooking capacity that allows chefs to prepare a variety of dishes, making it an excellent fit for cafes, bistros, and food trucks. Key features include a simple user interface, programmable digital controls, and multiple cooking options, including baking, roasting, and broiling. The C-20VS also comes with a built-in temperature probe, ensuring precise cooking temperatures are maintained for optimal food safety and quality.

In contrast, the C-40VS is designed for larger operations with higher volume needs, featuring an expanded cooking chamber that can accommodate bigger batches of food. Its robust construction and enhanced ventilation system ensure even heat distribution, eliminating cold spots and ensuring every dish cooks uniformly. This model also supports multi-tier cooking with adjustable racks, enabling operators to cook different items simultaneously without mixing flavors.

Both models utilize advanced technologies such as energy-efficient heating elements and smart sensor systems that monitor cooking progress. This not only enhances performance but also reduces energy consumption, making both units environmentally friendly. The intuitive digital touchscreen on both models simplifies operation, allowing kitchen staff to quickly select cooking modes and adjust settings with ease.

Furthermore, cleaning is a breeze with the stainless steel construction, designed to withstand the rigors of a commercial kitchen while maintaining an attractive appearance. The removable components and accessible surfaces facilitate quick cleaning and maintenance, ensuring the units remain in top working condition.

In summary, the Merco Savory C-20VS and C-40VS are versatile, efficient, and user-friendly appliances that cater to the dynamic needs of modern commercial kitchens. Their combination of innovative features and thoughtful design makes them essential tools for any food service operation looking to enhance productivity and deliver exceptional culinary results.
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