TABLE OF CONTENTS

OPERATING INSTRUCTIONS-------------------------------------------------------------------

2

CLEANING INSTRUCTIONS---------------------------------------------------------------------

2

INSTALLATION---------------------------------------------------------------------------------------

3

SPECIFICATIONS-----------------------------------------------------------------------------------

3

WARRANTY-------------------------------------------------------------------------------------------

3

SEQUENCE OF OPERATION--------------------------------------------------------------------

4

WIRING DIAGRAMS--------------------------------------------------------------------------------

4

PARTS / REMOVAL, INSTALLATION, & ADJUSTMENTS-------------------------------

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OPERATING INSTRUCTIONS

Due to the commercial stainless steel construction, you may notice that a “cold” toaster requires more toasting time than a “warmed-up” toaster. Our specially designed electronic controls will automatically adjust to these conditions, altering the toast cycle for either frequent or infrequent use. The more the unit is used and the stainless steel warms up, the faster it will toast until the miminum cycle rate is reached. Once you find the optimum setting for your toasting requirements, there is no need to continually adjust the setting.

NOTE: THIS TOASTER IS NOT DESIGNED FOR BAGELS. If your toast production varies - white bread to rye to sourdough - it may be necessary to make adjustments for the various products using the heat setting (0-10). We suggest a few test cycles with various types of products to determine your desired settings. A midpoint number is recommended for your initial setting. If you desire darker toast, rotate the knob to a higher number, or rotate to a lower number for lighter toast.Some experimentation may be required to obtain specific results for individual products. (Dryness of bread, voltage differences, and sugar content all will have an effect on toast color. Whole grain, rye, and other breads with lower sugar content will require a higher setting to produce medium toast.)

1.Place bread product into the slots. NOTE: One or two slices (of the same thickness) may be placed in each individual toasting slot. I toasting two different products at the same time, be sure each slot is loaded with a similar thickness product.

2.Depress Toast lever(s).

3.When toasting cycle is completed, finished product will automatically be released. Remove immediately to prevent drying out.

CAUTION: Operation of this unit without product in the toasting slos will cause excess heat to be absorbed by the electrical components rather than the intended bread product. This will significantly reduce the operational life of these components.

CLEANING INSTRUCTIONS

CAUTION: UNPLUG TOATER AND ALLOW TO COOL BEFORE CLEANING

The POP-2/4 is designed for easy cleaning. The lustrious outer surfaces need nothing more than a daily wiping with a soft cloth. The crumb tray may be removed and wiped with a soft damp cloth to remove any crumb build-up.

DO NOT OPERATE THE UNIT WITHOUT A CRUMB TRAY

Do not use abrasive cleaners on any part of the toaster. This will cause damage to the finish of the unit.

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Merco Savory POP-2/4 service manual Table of Contents, Operating Instructions, Cleaning Instructions
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POP-2/4 specifications

The Merco Savory POP-2/4 is a state-of-the-art cooking and holding solution designed to enhance the efficiency of commercial kitchens. This innovative appliance stands out for its flexibility and versatility in preparing and maintaining a variety of savory foods.

One of the main features of the POP-2/4 is its ability to cook a wide range of menu items, including roasting meats, baking breads, and steaming vegetables—all in one compact unit. The appliance can accommodate multiple food types simultaneously, thanks to its spacious cooking chamber. Additionally, the unit's ergonomic design allows for easy loading and unloading, making it user-friendly for kitchen staff.

Technologically speaking, the Merco Savory POP-2/4 employs advanced cooking technologies that ensure food is prepared evenly and retains its moisture and flavor. The combination of convection cooking and smart humidity controls allows for precise temperature management. This results in perfectly cooked dishes that meet the high standards of culinary excellence. Furthermore, the unit's digital control panel is intuitive and allows for easy programming of cooking times and temperatures, ensuring consistency and reliability in food preparation.

Another noteworthy characteristic of the POP-2/4 is its energy efficiency. The appliance is designed to minimize energy consumption while maximizing output. This feature not only helps in reducing operational costs but also contributes to a more sustainable kitchen environment. The use of high-quality materials in its construction ensures durability and longevity, making it a worthwhile investment for any food service operation.

The Merco Savory POP-2/4 is also equipped with built-in cleaning mechanisms that facilitate easy maintenance. The removable parts are dishwasher safe, simplifying the cleaning process and helping to maintain hygiene standards in a busy kitchen.

In conclusion, the Merco Savory POP-2/4 is a comprehensive solution for upgrading commercial cooking operations. It combines advanced technologies with user-friendly features, making it ideal for restaurants, catering services, and other food establishments that require reliable and efficient cooking equipment. With its versatility, efficiency, and ease of use, the POP-2/4 stands out as a vital tool for culinary professionals looking to elevate their savory dish offerings.
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