SECTION 1

DESCRIPTION

G. Air Fingers

The Air Finger Assemblies are made up of three parts as follows (See Figure 1-7):

1.Outer Plate - The Outer Plate is the removable cover with tapered holes, which directs the air stream onto the product to be baked.

2.Inner Plate -The Inner Plate is vital to forming the columnated air jets. It must be assembled onto the

manifold with its holes lined up with outer plate holes.

The inner plate is also manufactured with no rows of holes. This type of finger is a non-columnating air finger.

3.Manifold - The Manifold is the assembly which slides on tracks into the oven plenum.

4.Blank Plates- The Blank Plates are installed on the plenum where air fingers are not required.

NOTE: On a PS200-R68 Series Red Lobster oven the 2 upper fingers (M3) have 3 rows of holes in the outer plate and a non-columnating inner plate. The 4 bottom fingers (M6) have 6 rows of holes completely across the inner and outer plates.

Manifold

 

Rear

-1/32"

4

Opening

 

Full

Blank

Inner

Plate

M3RN

Finger

Outer Plate with

3 Rows of Holes

RED LOBSTER FINGER CONFIGURATION IN OVEN

FB M3RN M3RN FB Upper Fingers

Product Direction (Either Direction)

M6

M6

M6

M6 Lower Fingers

M6

Finger

Large Holes &

Perforated

 

Rear

-5/32"

5

Opening

 

Baffle

Manifold

Figure 1-7. Fingers

No Large Holes,

Perforated Only

UPPER

Stamped "UPPER"

UPPER

Raised Front (Stamped "UPPER")

Outer Plate with 6 Rows of Holes

Inner

Plate

8

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Image 8
Middleby Cooking Systems Group PS200-R68 manual Air Fingers
Page 7

PS200-R68 specifications

The Middleby Cooking Systems Group PS200-R68 is a cutting-edge cooking appliance designed to enhance the efficiency and performance of commercial kitchens. This versatile piece of equipment is specifically crafted for high-demand cooking environments, providing operators with a reliable solution for various cooking needs.

One of the main features of the PS200-R68 is its advanced cooking technology. The appliance utilizes a combination of convection and radiant heat, allowing for even cooking and browning of food items. This dual cooking method ensures that meals are prepared to perfection, with consistent results that can meet the high expectations of chefs and customers alike.

The PS200-R68 is equipped with precise temperature control, allowing users to set the cooking temperature according to specific requirements. This feature is crucial for various cooking techniques, ensuring that delicate items are cooked at the right temperature while more robust foods can be prepared at higher settings without compromising quality.

Another notable characteristic of the PS200-R68 is its user-friendly interface. The appliance comes with an intuitive control panel, making it easy for operators to adjust settings quickly and efficiently. This ease of use reduces the learning curve for kitchen staff, allowing them to focus on food preparation rather than struggling with complicated equipment.

Durability is a key element in the design of the PS200-R68. Constructed from high-quality materials, this cooking system is built to withstand the rigors of a busy kitchen environment. The stainless steel exterior not only provides a sleek appearance but also ensures easy cleaning and maintenance, helping to keep the equipment in optimal working condition.

Moreover, the PS200-R68 features energy-efficient technology, which is increasingly important in today's eco-conscious market. This cooking system is designed to reduce energy consumption while maintaining high cooking performance, resulting in lower operational costs for businesses.

In summary, the Middleby Cooking Systems Group PS200-R68 stands out as a versatile and efficient cooking solution tailored for commercial kitchens. With its advanced cooking technologies, precise temperature controls, user-friendly interface, durability, and energy efficiency, the PS200-R68 is a significant investment for any food service establishment looking to elevate its cooking capabilities. This appliance not only meets the demands of modern kitchens but also enhances the overall cooking experience for both chefs and customers.
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