VII. GAS BURNER SYSTEM - ORIGINAL CONFIGURATION

ITEMQTY.

P/N

DESCRIPTION

1

1

28092-0020

MULTIFUNCTION GAS VALVE

 

 

 

 

2

1

37770

KIT, SOLENOID VALVE

 

 

 

 

3

1

31441

BURNER ASSEMBLY

 

 

 

 

4

1

32187

CAPACITOR,START

 

 

 

 

5

1

32195

BURNER MOTOR

6

1

32194

BLOWER WHEEL

 

 

 

 

7

1

32193

PILOT ASSEMBLY

 

 

 

 

8

1

32190

FLAME SENSOR

 

 

 

 

9

1

32191

SPARK ELECTRODE

 

 

 

 

10

1

32192

PILOT ASSEMBLY

11

1

32188

FLAME SENSOR CABLE

12

1

32189

SPARK ELECTRODE CABLE

ITEMQTY.

P/N

DESCRIPTION

13

1

32314

GASKET

14

1

32313

BLOWER HOUSING

 

 

 

 

15

1

36830

SHUTTER PLATE ASSEMBLY

 

 

 

 

16

A/R

22450-0297

TUBING, SILICONE RUBBER

 

 

 

 

17

1

23051-0004

GAS PIPE UNION

 

 

 

 

18

1

30185

KIT, PILOT PRESSURE TAP (PILOT TEE)

19

A/R

15125-0002

TUBING,ALUMINUM

 

 

 

 

20

1

32315

ORIFICE HOLDER WITH 1/8" PLUG

 

 

 

 

21

1

See chart

ORIFICE, MAIN

 

 

 

 

22

1

See chart

ORIFICE, PILOT

 

 

 

 

23

1

See chart

ORIFICE, BYPASS

15

GAS ORIFICES

 

 

ITEM 21

ITEM 22

ITEM 23

GAS TYPE

MAIN ORIFICE

PILOTORIFICE

BYPASS ORIFICE

Natural

G20

22176-0014

6.4mm

31818

0.81mm

30874

2.30mm

 

 

 

 

 

 

 

 

Natural

G25

22176-0014

6.4mm

31818

0.81mm

30874

2.30mm

Natural

G20,G25

22176-0014

6.4mm

31818

0.81mm

31983

2.00mm

 

 

 

 

 

 

 

 

Liquid

G30

31984

3.4mm

31819

0.64mm

31313

1.40mm

 

 

 

 

 

 

 

 

Liquid

G30,G31

31984

3.4mm

31819

0.64mm

31313

1.40mm

 

 

 

 

 

 

 

 

P360WB70

Europe

Page 15
Image 15
Middleby Cooking Systems Group PS360WB70-U, PS360WB70-L VII. GAS Burner System Original Configuration, Itemqty Description

PS360WB70-U, PS360WB70-L specifications

The Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U represent a significant advancement in commercial cooking equipment, designed to enhance operational efficiency and food quality in busy kitchens. These models cater to a plethora of cooking needs, providing versatility and high performance.

One of the standout features of the PS360WB70 series is its innovative cooking technology. Equipped with a powerful convection system, these units ensure even heat distribution, which contributes to perfectly cooked meals every time. The forced convection technology reduces cooking time, allowing for increased productivity during peak hours, making it ideal for restaurants, cafeterias, and catering services.

Another advantageous characteristic of these models is their user-friendly interface. The centralized digital control panel enables precise temperature adjustments and timing, ensuring consistency in food preparation. Additionally, operators can access programming features that allow for the storage of up to 50 recipes, facilitating rapid switching between different menu items with ease.

The construction of the PS360WB70-L and PS360WB70-U emphasizes durability and hygiene. Manufactured with high-quality stainless steel, these units are not only robust but also resistant to corrosion and staining. The easy-to-clean surfaces are designed to meet stringent health and safety standards, essential for any commercial kitchen environment.

Furthermore, these models are equipped with advanced safety features such as automatic shut-off and overheat protection, reducing the risk of accidents and ensuring the wellbeing of kitchen staff. The integrated venting system also minimizes smoke and odors, contributing to a more pleasant cooking atmosphere.

Energy efficiency is another critical aspect of the PS360WB70 series. These models utilize energy-saving technologies that reduce operating costs while delivering exceptional cooking results. This focus on sustainability makes them an excellent choice for businesses looking to lower their environmental footprint.

In summary, the Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U units redefine commercial cooking efficiency. With their advanced technologies, user-friendly controls, durable construction, and energy efficiency, they are designed to meet the demanding needs of modern kitchens, providing outstanding cooking capabilities while prioritizing safety and sustainability. For operators looking to enhance their culinary offerings, these models are truly a game changer in the commercial cooking landscape.