V. MACHINERY COMPARTMENT

 

ITEM QTY.

P/N

DESCRIPTION

 

 

1

1

31859

CONTROLDOOR

 

 

2

1

3101772

CONTROL DOOR HANDLE

 

 

3

2

2000177

SCREW, #10-32 x 18

 

 

4

2

2001740

WASHER, LOCK

 

5

2

21186-0010

RETAINER

 

 

6

2

2000294

FLAT HEAD SCREW, #10-24 x 1-1/4"

 

 

7

2

21475-0001

FINISHINGWASHER,#10

 

 

8

4

22450-0028

ADJUSTABLE LEG

 

9

1

31728

END PANEL - RIGHT on Lower Oven, LEFT on Upper

 

 

 

 

 

Oven

 

10

1

31727

END PANEL - LEFT on Lower Oven, RIGHT on Upper

 

 

 

 

 

Oven

 

 

11

1

31533

REAR PANEL

 

 

12

18

31451

SCREW, #10-24 x 1/2

 

 

13

2

31432

MOTOR, 1 HP, 208/230V, 50/60 HZ, 1 PH

11

--

1 oz.

17110-0018

TUBE OF ANTI-SEIZE LUBRICANT (NOT SHOWN)

 

 

16

8

21126-0004

HEX NUT, 5/16"-18

 

 

17

18

21412-0005

FLAT WASHER, 5/16"

 

 

18

8

A3896

HEX CAP SCREW, 5/16"-18 x 1"

 

 

19

2

27221-0013

BUSH, SNAP NYLON

 

 

20

2

35000-1780

HEAT SINK PLATE

ITEM QTY.

 

 

 

 

 

 

P/N

 

 

 

 

DESCRIPTION

21

 

 

 

A/R

21292-0001

 

 

 

 

HEX SCREW, #10-16 x 3/4"

22

2

 

 

37115-0151

 

 

 

 

INNER SHAFT SEAL WELDMENT

23a

1

 

 

31599

 

 

 

 

 

 

 

CLOCKWISE BLOWER WHEEL, 9-7/8" D - LH SIDE OF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOWER OVEN, RH SIDE OF UPPER OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23b

1

 

 

31600

 

 

 

 

 

 

 

COUNTERCLOCKWISE BLOWER WHEEL, 9-7/8" D - RH

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SIDE OF LOWER OVEN, LH SIDE OF UPPER OVEN

24

2

 

 

31602

 

 

 

 

 

 

 

INLET CONE, 9-7/8" D

25

2

 

 

27396-0005

 

 

 

 

HEAT SLINGER ASSEMBLY w/SET SCREW

26

2

 

 

21276-0039

 

 

 

 

SET SCREW, 1/4"-20

27

 

 

 

1 ft.

22420-0002

 

 

 

 

GASKET, 21.7 FT. (6.6 m) REQUIRED

28

2

 

 

35000-1781

 

 

 

 

TEFLON SEAL

29

2

 

 

27170-0269

 

 

 

 

CAPACITOR, START

30

2

 

 

27170-0270

 

 

 

 

CAPACITOR,RUN

31

1

 

 

31477

 

 

 

 

 

 

 

BURNERSHIELD

32

 

 

 

A/R

21292-0001

 

 

 

 

HEX SCREW, #10-16 X 3/4"

33

1

 

 

35000-1036

 

 

 

 

BURNERMOUNTINGPLATE

34

1

 

 

31470

 

 

 

 

 

 

 

BURNERINNERMOUNTINGPLATE

35

1

 

 

31471

 

 

 

 

 

 

 

BURNERTUBE

36

1

 

 

31494

 

 

 

 

 

 

 

ADJUSTABLE FLAME TUBE

37

1

 

 

37000-0658

 

 

 

 

ADJUSTABLE FLAME TUBE INDICATOR

38

2

 

 

27470-0039

 

 

 

 

GRILL, EXHAUST FAN

P360WB70

Europe

Page 11
Image 11
Middleby Cooking Systems Group PS360WB70-U, PS360WB70-L manual Machinery Compartment, Item QTY Description

PS360WB70-U, PS360WB70-L specifications

The Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U represent a significant advancement in commercial cooking equipment, designed to enhance operational efficiency and food quality in busy kitchens. These models cater to a plethora of cooking needs, providing versatility and high performance.

One of the standout features of the PS360WB70 series is its innovative cooking technology. Equipped with a powerful convection system, these units ensure even heat distribution, which contributes to perfectly cooked meals every time. The forced convection technology reduces cooking time, allowing for increased productivity during peak hours, making it ideal for restaurants, cafeterias, and catering services.

Another advantageous characteristic of these models is their user-friendly interface. The centralized digital control panel enables precise temperature adjustments and timing, ensuring consistency in food preparation. Additionally, operators can access programming features that allow for the storage of up to 50 recipes, facilitating rapid switching between different menu items with ease.

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Furthermore, these models are equipped with advanced safety features such as automatic shut-off and overheat protection, reducing the risk of accidents and ensuring the wellbeing of kitchen staff. The integrated venting system also minimizes smoke and odors, contributing to a more pleasant cooking atmosphere.

Energy efficiency is another critical aspect of the PS360WB70 series. These models utilize energy-saving technologies that reduce operating costs while delivering exceptional cooking results. This focus on sustainability makes them an excellent choice for businesses looking to lower their environmental footprint.

In summary, the Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U units redefine commercial cooking efficiency. With their advanced technologies, user-friendly controls, durable construction, and energy efficiency, they are designed to meet the demanding needs of modern kitchens, providing outstanding cooking capabilities while prioritizing safety and sustainability. For operators looking to enhance their culinary offerings, these models are truly a game changer in the commercial cooking landscape.