IV. Shrouds and Vents

				QTY.			QTY.
			SINGLE			DOUBLE
ITEM				OVEN			OVEN		P/N	DESCRIPTION
	1a				1	2		31495		FLUE VENT SHROUD, 2" (51mm)

	1b				1	2		32137		FLUE VENT SHROUD, 5"
										(127mm)

2		1				2		30758		VENTMOUNTINGBOX

3		1				2		27280-0005		NUT

4		2				4		21256-0008		HEX HEAD SCREW #10-32 X 3/8"

5		1				--		30773		VENT, 14" (356mm) - FOR
										LOWER OVENS
6		--				1		30760		VENT, 50" (1270mm) - FOR
										LOWER OVENS

7		1				1		30759		VENT, 29-1/2" (749mm) - FOR
9										UPPER OVENS

			QTY.		QTY.
		SINGLE		DOUBLE
ITEM			OVEN		OVEN		P/N	DESCRIPTION
8	2			4		21292-0001		HEX HEAD SCREW #10-16 X 3/4"
9	1			2		35000-1017			UTILITYSHROUDHANGER

10	4			8		35000-1622		HANGER, REAR SHROUD

11a	1			2		30364		UTILITY SHROUD ASSEMBLY

11b	1			2		32049		UTILITY SHROUD ASSEMBLY
								(Split Belt Conveyor)

12a	1			2		30363		UTILITYSHROUD,BOTTOM

12b	1			2		32048			UTILITYSHROUD,BOTTOM(Split
								Belt Conveyor)

13	1			2		21416-0005			WASHER

14	1			2		2000346		SCREW 1/4"-20 X 1/2

P360WB70

Europe

Page 9

Image 9

Middleby Cooking Systems Group PS360WB70-U, PS360WB70-L manual IV. Shrouds and Vents

PS360WB70-U, PS360WB70-L specifications

The Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U represent a significant advancement in commercial cooking equipment, designed to enhance operational efficiency and food quality in busy kitchens. These models cater to a plethora of cooking needs, providing versatility and high performance.

One of the standout features of the PS360WB70 series is its innovative cooking technology. Equipped with a powerful convection system, these units ensure even heat distribution, which contributes to perfectly cooked meals every time. The forced convection technology reduces cooking time, allowing for increased productivity during peak hours, making it ideal for restaurants, cafeterias, and catering services.

Another advantageous characteristic of these models is their user-friendly interface. The centralized digital control panel enables precise temperature adjustments and timing, ensuring consistency in food preparation. Additionally, operators can access programming features that allow for the storage of up to 50 recipes, facilitating rapid switching between different menu items with ease.

The construction of the PS360WB70-L and PS360WB70-U emphasizes durability and hygiene. Manufactured with high-quality stainless steel, these units are not only robust but also resistant to corrosion and staining. The easy-to-clean surfaces are designed to meet stringent health and safety standards, essential for any commercial kitchen environment.

Furthermore, these models are equipped with advanced safety features such as automatic shut-off and overheat protection, reducing the risk of accidents and ensuring the wellbeing of kitchen staff. The integrated venting system also minimizes smoke and odors, contributing to a more pleasant cooking atmosphere.

Energy efficiency is another critical aspect of the PS360WB70 series. These models utilize energy-saving technologies that reduce operating costs while delivering exceptional cooking results. This focus on sustainability makes them an excellent choice for businesses looking to lower their environmental footprint.

In summary, the Middleby Cooking Systems Group PS360WB70-L and PS360WB70-U units redefine commercial cooking efficiency. With their advanced technologies, user-friendly controls, durable construction, and energy efficiency, they are designed to meet the demanding needs of modern kitchens, providing outstanding cooking capabilities while prioritizing safety and sustainability. For operators looking to enhance their culinary offerings, these models are truly a game changer in the commercial cooking landscape.