Middleby Cooking Systems Group manual UB-6TTabletop Oven, NU-VU Food Service Systems, Phone

NU-VU®Oven	® Food Service Systems
	Project

UB-6T Tabletop Oven

Item

Quantity

STANDARD FEATURES:

•V-AIR®technology

•Stainless steel construction

•Adjustable stainless steel legs (6”)

•Full view tempered glass door

•Silicone rubber door gaskets

•Flush mount, lift off, no sag door

•Steam vent

•4 speed fan

OPTIONAL FEATURES:

•Internal steam

•Cook’n Hold

•Solid door

•Two speed fan

•Large vent

•Cart with panslides

•Product probe

•3” casters

•Cart or stand with or without panslides

SIZE:

UB-6T- 49-3/4” High, 32-1/4” Wide, 36-1/8” Deep 1264 mm High, 819 mm Wide, 918 mm Deep

NU-VU’sUB-6Tis a Tabletop oven with a capacity of either six 18”x26” full-size pans or twelve 13”x18” half-size pans. The unique V-AIR®design results in faster cook times and perfect heat distribution top to bottom, side-to-side and front to back. You’ll never need to turn pans. Stainless steel construction provides a heavy-duty long life oven. Solid-state controls are accurate and durable. The tempered glass, flush mounted door will not sag over time. It provides a full view of product and has lift off hinges for easy cleaning.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through front and side of unit

•Heating elements accessible inside of cabinet and through top

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Four speed fan switch

•Microswitch fan motor cut-off

LABORATORY CERTIFICATION AND APPROVAL

NU-VU®UB-6T Tabletop Oven

NU-VU®Food Service Systems

®	www.nu-vu.com	1-800-338-9886 Toll Free
	5600 13th Street	1-906-863-4401	Phone
	Menominee, MI 49858	1-906-863-5889	Fax